Description
These Italian Stuffed Cabbage Rolls are a comforting and flavorful dish that combines ground beef, Italian sausage, rice, and cheese all wrapped in tender cabbage leaves and baked to perfection. A hearty and satisfying meal that’s perfect for a cozy family dinner.
Ingredients
For the Cabbage Rolls:
- 1 large head green cabbage
- 1 pound ground beef
- ½ pound Italian sausage (casings removed)
- 1 cup cooked white rice
- 1 egg
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- Salt and pepper to taste
For Assembly and Serving:
- 2 cups marinara sauce (plus more for serving)
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Cabbage: Core the cabbage and carefully remove 12 large leaves. Boil the leaves until pliable, then drain and let cool.
- Make the Filling: Combine ground beef, Italian sausage, cooked rice, egg, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper in a bowl.
- Assemble the Rolls: Place filling on cabbage leaves, roll up tightly, and place seam side down in a baking dish.
- Bake: Cover with marinara sauce, bake covered, then uncover, top with mozzarella, and bake until bubbly.
- Serve: Let rest before serving, garnish with parsley if desired.
Notes
- Use savoy cabbage for easier rolling.
- Substitute ground turkey or all beef if preferred.
- These rolls freeze well—just bake from frozen with extra sauce and a few added minutes.
