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Italian Ricotta Pie Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes plus 1 hour chilling
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Description

This Italian Ricotta Pie is a rich and creamy dessert featuring a smooth ricotta cheese filling flavored with vanilla and cinnamon, baked to perfection in a flaky pie crust. It’s a traditional Italian treat that’s perfect for any occasion, offering a delightfully soft and slightly jiggly center that sets beautifully after chilling.

Ingredients

For the Pie Filling

  • 1 1/4 cups milk
  • 2 tablespoons cornstarch
  • 15 oz ricotta cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon

For the Pie Crust

  • 1 9-inch pie crust, unbaked

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9-inch pie dish by placing the pie crust and crimping the edges neatly to form the base for the filling.
  2. Mix Milk and Cornstarch: In a large mixing bowl, combine half of the milk (approximately 5/8 cup) with the cornstarch. Whisk thoroughly until the mixture is smooth and free of lumps. This will act as a thickening agent for the filling.
  3. Add Remaining Ingredients: Gradually add the rest of the milk, ricotta cheese, eggs, vanilla extract, granulated sugar, and cinnamon into the cornstarch mixture. Mix well until all ingredients are fully incorporated into a smooth, creamy batter.
  4. Bake: Pour the prepared filling evenly into the pie shell. Place the pie on the middle rack of the oven and bake for 55 to 65 minutes. The pie is done when the center still slightly jiggles but is mostly set, indicating a creamy texture.
  5. Cool and Refrigerate: Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, transfer the pie to the refrigerator and chill for at least 1 hour before slicing and serving to allow the filling to firm up nicely.

Notes

  • Ensure the ricotta cheese is well drained if it’s watery to avoid a runny filling.
  • The slight jiggle in the center when done baking ensures a creamy texture rather than overcooking the filling.
  • Refrigerating the pie is crucial as it helps the pie to set firmly and enhances flavor.
  • You can dust the top with powdered sugar or cinnamon before serving for extra flavor and presentation.

Find it online: https://slsrecipes.com/italian-ricotta-pie-recipe/