Description

Italian Pastina Soup is a cozy, comforting dish made with tiny pasta (pastina), vegetables, and a light, flavorful broth. This simple and wholesome soup is perfect for any time you need a warm bowl of goodness. Ideal for chilly days or when you’re feeling under the weather!

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 small carrot, peeled and chopped
1 celery stalk, chopped
2 garlic cloves, minced
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 cup pastina (tiny pasta)
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)

Grated Parmesan cheese (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
Add the garlic and cook for another 1 minute until fragrant.
Pour in the chicken broth, and bring the mixture to a boil.
Add the pastina and oregano. Reduce heat and let the soup simmer for 8-10 minutes, or until the pastina is tender.
Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.

Serve hot and enjoy!

Notes

For a heartier version, you can add cooked chicken, or use a mix of vegetables like zucchini or spinach.
If you prefer a thicker soup, use less broth or add a bit of tomato paste.

Pastina tends to absorb the broth as it sits, so you may need to add extra broth when reheating.