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If you’re on the hunt for a delightful treat that beautifully combines buttery sweetness with a rich, nutty center, you’ve got to try this Italian Nut Roll Cookies Recipe. These charming cookies bring together soft, tender dough with a warmly spiced walnut filling that melts in your mouth with every bite. Perfect for sharing around the holidays or any cozy afternoon, this recipe offers both the nostalgia of traditional baking and the joy of fresh, homemade flavors that will have everyone asking for seconds.

Italian Nut Roll Cookies Recipe - Recipe Image

Ingredients You’ll Need

Though the ingredient list might seem simple, each one plays a crucial role in creating the perfect balance of texture and flavor. From creamy butter giving that tender crumb, to aromatic spices elevating the walnut filling, every component is essential for this classic recipe’s success.

1 cup (2 sticks) unsalted butter, softened: Provides a rich, creamy base that keeps the dough tender and buttery.
1 cup granulated sugar: Adds the perfect amount of sweetness to the dough.
2 large eggs: Bind the dough together while contributing to its moist structure.
1 teaspoon vanilla extract: Enhances the flavor with a warm, sweet aroma.
3 cups all-purpose flour: The sturdy structure that forms the dough’s base.
1 teaspoon baking powder: Helps the dough rise slightly, keeping cookies soft but light.
½ teaspoon salt: Balances the sweetness and deepens overall flavor.
1 cup finely ground walnuts: Creates that signature nutty and textured filling.
½ cup granulated sugar (for filling): Sweetens the walnut center perfectly without overpowering.
¼ cup powdered sugar: Adds a gentle sweetness and smooth texture to the filling.
1 teaspoon ground cinnamon: Brings warm, comforting spice notes to the nutty filling.
¼ teaspoon ground nutmeg: Adds a subtle earthiness that rounds out the spices beautifully.

How to Make Italian Nut Roll Cookies Recipe

Step 1: Prepare the Dough

Start by creaming together the softened butter and granulated sugar in a large bowl until the mixture is light and fluffy. This step sets the stage for a tender, melt-in-your-mouth dough by incorporating air and ensuring even sweetness.

Step 2: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, making sure each egg is fully mixed in before adding the next. The eggs help to bind all the ingredients together for a smooth dough. Then stir in the vanilla extract to infuse the dough with that irresistible sweet aroma.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening and seasoning. Gradually add this dry mixture to the wet ingredients, stirring gently until the dough just comes together so it stays tender and soft.

Step 4: Chill the Dough

Divide the dough into two equal portions, wrap each in plastic wrap, and pop them into the refrigerator for at least 30 minutes. This chilling period relaxes the gluten and makes the dough easier to roll out later.

Step 5: Make the Nut Filling

While the dough chills, mix together the finely ground walnuts, granulated sugar, powdered sugar, ground cinnamon, and nutmeg in a bowl until well combined. This filling becomes the star of your cookies, packed with warm spices and rich nuttiness.

Step 6: Assemble and Bake

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one half of the dough into a thin, ¼-inch rectangle. Spread half of the nut filling evenly over the dough, then carefully roll it up jelly-roll style. Slice the roll into 1-inch pieces and place those on a parchment-lined baking sheet. Bake for 12 to 15 minutes, until golden and fragrant.

Step 7: Cool and Repeat

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Repeat the rolling, filling, slicing, and baking steps with the remaining dough and filling for the second batch.

How to Serve Italian Nut Roll Cookies Recipe

Garnishes

A light dusting of powdered sugar just before serving adds a festive touch and an extra hint of sweetness that complements the spiced walnut filling beautifully. You can also drizzle a little melted chocolate over the top for a decadent twist if you’re feeling indulgent.

Side Dishes

These cookies pair wonderfully with a warm cup of coffee or a cozy mug of hot chocolate—you’ll find the rich spices and nuttiness really shine alongside these comforting drinks. For a brunch or tea party, serve with fresh fruit or a mild cheese to balance the flavors.

Creative Ways to Present

Stack the cookies on a decorative platter sprinkled with crushed walnuts and cinnamon for an inviting spread. You might even layer a few between sheets of parchment tied with a ribbon as charming gifts for friends and family. The Italian Nut Roll Cookies Recipe is so visually appealing and delicious, sharing them feels like sharing a slice of tradition.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Italian Nut Roll Cookies in an airtight container at room temperature. They stay fresh and tender for up to a week, making them a perfect make-ahead treat when you want to enjoy homemade baking without last-minute effort.

Freezing

If you need to keep these delightful cookies longer, freeze them on a baking sheet until firm, then transfer to a freezer-safe container or bag. They freeze beautifully for up to three months without losing their flavor or texture.

Reheating

When you’re ready to enjoy frozen cookies, simply let them thaw at room temperature or warm them slightly in a low oven (about 300°F) for 5–7 minutes. This refreshes the nutty aroma and brings back that fresh-baked magic you crave.

FAQs

Can I use other nuts instead of walnuts?

Absolutely! Pecans or hazelnuts also make a delicious filling. Just make sure to finely grind them so the texture stays consistent and they mix well with the spices and sugars.

Is it okay to substitute butter with margarine or oil?

Butter is strongly recommended in this Italian Nut Roll Cookies Recipe for its rich flavor and texture. Margarine or oil may alter the taste and make the dough less tender.

Can I prepare the dough and filling a day ahead?

Yes, prepping the dough and filling the day before can actually improve the flavor as the spices meld together. Just keep the dough wrapped and refrigerated.

Are these cookies gluten-free?

Traditional recipes call for all-purpose flour, which contains gluten. However, you can experiment using a gluten-free flour blend to make them suitable for gluten-sensitive diets, keeping an eye on dough consistency.

How do I know when the cookies are perfectly baked?

Look for a light golden color around the edges and a fragrant aroma. The cookies should be firm but still tender inside, not hard or overly browned.

Final Thoughts

Making this Italian Nut Roll Cookies Recipe is like inviting a warm, homemade tradition into your kitchen. Each cookie offers a perfect balance of buttery dough and fragrant, spiced walnuts that bring joy with every bite. Whether for a festive gathering or a simple treat to brighten your day, you’ll soon discover why this recipe is such a beloved favorite—go ahead and bake a batch, and watch your loved ones fall in love with these charming cookies just like I did!

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