Description

Italian Macerated Strawberries is a simple and refreshing no-cook dessert featuring fresh strawberries enhanced with a touch of sugar, lemon juice, balsamic vinegar, and vanilla extract. The strawberries are allowed to macerate, releasing their natural juices and blending delightful flavors, making it perfect as a standalone treat or served over ice cream, yogurt, pound cake, or panna cotta.

Ingredients

Strawberry Mixture

1 pound fresh strawberries (hulled and sliced)
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon vanilla extract

Garnish (Optional)

Fresh mint leaves

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Instructions

Combine Ingredients: In a medium bowl, add the sliced strawberries, sugar, lemon juice, balsamic vinegar, and vanilla extract. Stir gently to coat the strawberries evenly with the mixture.
Macerate Strawberries: Cover the bowl and let the strawberries sit at room temperature for at least 30 minutes, or refrigerate for up to 2 hours. This allows the strawberries to release their natural juices and develop a rich, deep flavor.
Stir Before Serving: Give the strawberries a gentle stir before serving to redistribute the juices and flavors.
Garnish and Serve: Garnish with fresh mint leaves if desired. Serve the macerated strawberries on their own or as a topping over ice cream, yogurt, pound cake, or panna cotta.

Notes

Adjust sweetness by adding more or less sugar according to your taste preference.
Aged balsamic vinegar provides a deeper and more complex flavor profile.
For an added twist, try incorporating a splash of orange liqueur to the mixture for extra aroma and depth.