Description
Indulge in the decadent layers of this Italian Love Cake, where a rich chocolate base meets a creamy ricotta filling and a luscious pudding topping. This dessert is a delightful fusion of flavors and textures that will surely win hearts at any gathering.
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
For the Ricotta Filling:
- 2 lbs ricotta cheese
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
For the Pudding Topping:
- 1 (5.1 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Cake Batter: Make the chocolate cake batter as per package instructions and pour it into the baking dish.
- Mix Ricotta Filling: In a separate bowl, combine ricotta cheese, eggs, sugar, and vanilla. Spoon this mixture over the cake batter without stirring.
- Bake: Bake for 60 minutes until a toothpick comes out clean. Cool the cake.
- Make Pudding Topping: Whisk together chocolate pudding mix and cold milk until thickened. Fold in the whipped topping.
- Assemble: Spread the pudding topping over the cooled cake. Refrigerate for at least 4 hours before serving.
Notes
- The layers shift during baking with ricotta sinking and chocolate rising.
- For extra richness, consider adding mini chocolate chips or a dusting of cocoa powder on top.
