Description
This Italian Herbs Cheese Bread is a flavorful and cheesy bread loaf infused with aromatic Italian herbs. Perfect as a side or for making delicious sandwiches, this homemade bread is sure to be a hit with your family and friends.
Ingredients
Dough:
- 3 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 tsp salt
- 1 tbsp dried Italian herb blend
- 1 tsp garlic powder
- 1 cup warm water (about 110°F)
- 2 tbsp olive oil
Filling and Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil (for brushing)
- 1 tsp dried oregano (for topping)
Instructions
- Dough Preparation: In a large mixing bowl, whisk together flour, sugar, yeast, salt, Italian herbs, and garlic powder. Add warm water and olive oil, stir until a soft dough forms.
- Kneading and Rising: Knead the dough on a floured surface until smooth. Let rise until doubled in size.
- Assembly: Roll out the dough, sprinkle with cheeses, roll up tightly, and place on a baking sheet.
- Final Steps: Let the loaf rise, brush with olive oil, sprinkle with oregano, and bake until golden brown.
- Serving: Cool slightly, slice, and enjoy!
Notes
- For extra flavor, add sun-dried tomatoes or chopped olives before rolling.
- This bread is great for grilled cheese or sandwiches.
