Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Herbs and Cheese Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 52 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf (serves about 8 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Description

This Italian Herbs and Cheese Bread is a flavorful homemade loaf infused with aromatic Italian seasoning, garlic powder, and a delicious blend of mozzarella and Parmesan cheese. Perfectly soft inside with a golden crust outside, this bread is ideal for sandwiches, dipping in olive oil, or serving alongside your favorite Italian dishes.


Ingredients

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1 cup warm water
  • 1 tablespoon olive oil

Cheese and Herbs

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)


Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the flour, yeast, sugar, salt, Italian seasoning, and garlic powder until well incorporated.
  2. Add Wet Ingredients: Pour the warm water and olive oil into the dry mixture. Stir well using a wooden spoon or stand mixer until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
  4. First Rise: Place the kneaded dough into a greased bowl. Cover with a clean towel and set in a warm place to rise for about 1 hour, or until doubled in size.
  5. Preheat Oven: While the dough rises, preheat your oven to 375°F (190°C).
  6. Add Cheese and Herbs: After the dough has risen, punch it down gently to release air. Fold in the shredded mozzarella, Parmesan, and parsley ensuring even distribution.
  7. Shape the Loaf: Form the dough into a loaf shape and place it onto a greased baking sheet or into a loaf pan for structure.
  8. Second Rest: Let the loaf rest uncovered for 10-15 minutes to allow for a final rise before baking.
  9. Bake: Place the loaf in the preheated oven and bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped.
  10. Cool and Slice: Remove from the oven and let the bread cool for several minutes before slicing and serving, allowing the cheese to set inside.

Notes

  • Use warm water—not hot—to activate the yeast properly without killing it.
  • For a softer crust, brush the top with olive oil before baking.
  • The parsley is optional, but it adds a nice fresh flavor and color.
  • You can substitute mozzarella with other melting cheeses if preferred.
  • Store the bread in an airtight container to keep it fresh for up to 3 days.