Description
This Italian Grinder Salad is a hearty and flavorful dish that combines crisp iceberg lettuce with an array of classic Italian deli meats, cheeses, and tangy vegetables, all tossed in a zesty homemade dressing. Perfect for a satisfying lunch or light dinner, this salad captures the essence of an Italian grinder sandwich in a fresh, easy-to-prepare bowl.
Ingredients
Salad Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Mix the Salad Base: In a large mixing bowl, combine the finely chopped iceberg lettuce, thinly sliced red onion, chopped banana peppers, chopped grape tomatoes, chopped salami, chopped pepperoni, chopped turkey, chopped provolone cheese, and grated parmesan cheese, ensuring all ingredients are evenly distributed.
- Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the creamy dressing over the salad mixture and toss thoroughly using salad tongs or two large spoons until every ingredient is evenly coated with the dressing.
- Serve and Enjoy: Plate the salad immediately and enjoy this flavorful Italian-inspired dish fresh for the best taste and texture.
Notes
- For a lighter version, substitute mayonnaise with a low-fat Greek yogurt.
- Feel free to add other chopped Italian deli meats or cheeses according to preference.
- Make sure to chop all ingredients uniformly for even flavor distribution.
- This salad is best served fresh but can be refrigerated for up to 24 hours; toss well before serving if chilled.
- Add a sprinkle of crushed red pepper flakes for extra heat if desired.
