Description
This Italian Green Beans recipe delivers perfectly tender green beans coated in a savory, golden breadcrumb and Parmesan mixture. Enhanced with garlic and Italian seasoning, this quick and easy side dish combines fresh flavors with a satisfying crunchy texture, making it an ideal accompaniment to any Italian-inspired meal.
Ingredients
Green Beans
- 16 ounces fresh or frozen green beans, cleaned and trimmed
Breadcrumb Mixture
- 2 tablespoons butter
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 cup bread crumbs
- 1/2 cup Parmesan cheese
Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Breadcrumb Mixture: Melt the butter in a frying pan over medium heat. Once hot, add minced garlic, Italian seasoning, bread crumbs, and Parmesan cheese. Stir to coat the bread crumbs well with butter. Cook for 3-4 minutes until the mixture is golden brown and fragrant, stirring occasionally.
- Cook the Green Beans: Meanwhile, bring a pot of salted water to a boil on the stovetop. Add the trimmed green beans and cook for 2-3 minutes, until they are fork-tender but still crisp and bright green.
- Combine and Toss: Drain the green beans and immediately transfer them to the skillet with the breadcrumb mixture. Toss thoroughly so the beans are evenly coated with the buttery, cheesy breadcrumbs.
- Season and Serve: Season with salt and pepper to taste. Serve immediately as a delicious and crunchy side dish.
Notes
- Use fresh green beans for the best texture, but frozen can be used in a pinch.
- Toasting the breadcrumbs adds extra crunch and flavor to the dish.
- Adjust garlic and Italian seasoning amounts according to your taste preference.
- Serve this dish warm as a side to pasta, grilled meats, or seafood.
