Description
Celebrate Easter with these delightful Italian Easter Cookies. Soft, slightly sweet, and adorned with a glossy glaze and colorful sprinkles, these treats are a festive addition to your holiday spread.
Ingredients
Cookies:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2–3 tablespoons milk
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Colorful sprinkles for decorating
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar: In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add eggs and extracts: Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extract.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms. Add milk if needed.
- Shape and bake: Roll dough into ropes, shape into rings or twists, and bake for 10–12 minutes until lightly golden.
- Make glaze: Whisk together powdered sugar, milk, and vanilla. Dip cookies in glaze, top with sprinkles, and let set before serving.
Notes
- Get creative with shapes like rings, knots, or braids.
- Almond extract is optional but adds a traditional flavor.
- Store cookies in an airtight container for up to 1 week.