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Italian Easter Cookies Recipe

Italian Easter Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 18 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Celebrate Easter with these delightful Italian Easter Cookies. Soft, slightly sweet, and adorned with a glossy glaze and colorful sprinkles, these treats are a festive addition to your holiday spread.


Ingredients

Cookies:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 23 tablespoons milk

For the glaze:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Colorful sprinkles for decorating


Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs and extracts: Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extract.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms. Add milk if needed.
  6. Shape and bake: Roll dough into ropes, shape into rings or twists, and bake for 10–12 minutes until lightly golden.
  7. Make glaze: Whisk together powdered sugar, milk, and vanilla. Dip cookies in glaze, top with sprinkles, and let set before serving.

Notes

  • Get creative with shapes like rings, knots, or braids.
  • Almond extract is optional but adds a traditional flavor.
  • Store cookies in an airtight container for up to 1 week.