Description
Italian Drunken Noodles is a flavorful and comforting pasta dish featuring Italian sausage, bell peppers, onions, and garlic cooked in a delicious wine-infused tomato sauce, all tossed with al dente pappardelle noodles.
Ingredients
For the Italian Sausage:
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Noodles:
- 12 oz pappardelle pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
For the Sauce:
- 1 cup red wine
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the Italian Sausage: In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and break it up with a spoon. Cook until browned, then add garlic, salt, and pepper. Set aside.
- Cook the Noodles: Cook pappardelle pasta according to package instructions. Drain and set aside.
- Make the Sauce: In the same skillet, sauté bell peppers, onions, and garlic until softened. Pour in red wine and let it simmer for a few minutes. Add crushed tomatoes, oregano, salt, and pepper. Simmer for about 10 minutes.
- Combine Everything: Toss the cooked sausage and noodles into the sauce. Mix until well combined. Serve hot, garnished with fresh basil leaves.
Notes
- You can substitute pappardelle with fettuccine if desired.
- Feel free to add some red pepper flakes for a spicier kick.