Description
Enjoy the flavors of Italy with this versatile Italian Compound Butter recipe. Packed with garlic, fresh herbs, Parmesan cheese, and a hint of lemon zest, this compound butter elevates any dish it accompanies. Spread it on warm bread, grilled meats, seafood, or vegetables for a burst of delicious Mediterranean taste.
Ingredients
Compound Butter:
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- zest of 1 lemon
Instructions
- Prepare the Compound Butter: In a medium bowl, combine softened butter, garlic, basil, parsley, oregano, red pepper flakes, salt, black pepper, Parmesan cheese, and lemon zest. Mix until all ingredients are evenly incorporated.
- Shape and Refrigerate: Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape into a log and roll tightly, twisting the ends to seal. Refrigerate for at least 1 hour or until firm.
- Serve: Slice the compound butter into rounds as needed and serve over warm bread, grilled meats, seafood, or vegetables.
Notes
- This butter can be frozen for up to 3 months—wrap tightly in plastic and store in a freezer bag.
- If you don’t have fresh herbs, substitute 1 teaspoon each of dried basil, parsley, and oregano.
- Great for melting over pasta, roasted potatoes, or steak.
