If you’re searching for a dish that combines crispy, tender chicken with fresh, vibrant flavors, you’ve just found your new favorite. The Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe brings together the crunch of golden cutlets, the juicy sweetness of blistered cherry tomatoes, and the luscious creaminess of burrata cheese. It’s a brilliant way to elevate simple ingredients into a dinner that feels effortlessly elegant, bursting with the sunshine of Italian summer on every bite.

Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role; from textures to flavor layers, they team up beautifully in this simple yet extraordinary dish.

4 boneless, skinless chicken breasts: The star protein, perfect for quick cooking and soaking up flavors.
1 cup all-purpose flour: Helps create a light, crispy coating on the chicken.
2 large eggs: The binding element to hold the breadcrumbs and Parmesan perfectly on the chicken.
1 cup breadcrumbs (preferably Italian seasoned): Adds crunch and an extra hit of Italian herbs.
½ cup grated Parmesan cheese: Gives a salty, nutty depth to the breading.
Fresh basil leaves, chopped (about ¼ cup): An aromatic herb that imparts freshness and bright green color.
2 cups cherry tomatoes, halved: Roasted to bring out their natural sweetness and create a juicy topping.
1 ball burrata cheese: The creamy, indulgent finish that melts beautifully on top.
3 tablespoons olive oil: For golden frying and luscious tomato roasting.
Salt and pepper, to taste: Essential seasoning for balance and flavor enhancement.
Balsamic glaze for drizzling (optional): Gives an extra zing of sweetness and tanginess as a finishing touch.
Extra fresh basil for garnish: Adds a pop of color and delightful aroma at serving time.

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Step 1: Prep Your Oven and Workstation

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper—that way, everything stays clean, and the chicken cooks evenly. Next, set up your coating stations for a smooth workflow: one plate with flour, a shallow bowl whisked with eggs, and another plate where breadcrumbs and Parmesan combine into a flavorful crust.

Step 2: Season the Chicken

Pat your chicken breasts dry, then dust both sides generously with salt, pepper, and the chopped fresh basil. This layer of seasoning is essential—it infuses that unmistakable Italian vibrancy deep into the meat.

Step 3: Coat the Cutlets

Now for the fun part: dredge each chicken breast through the flour first to create a light base. Next, dip them into the beaten eggs to help the crust stick, and finally press each piece firmly into the breadcrumb-Parmesan mixture. This triple-step coating forms the golden, crispy exterior everyone loves.

Step 4: Cook the Cutlets

Heat 2 tablespoons of olive oil in a large skillet on medium heat. Carefully add the coated chicken breasts, cooking each side for about 4 to 5 minutes. You’re looking for a beautiful golden-brown crust that locks in juicy tenderness. Once both sides are cooked, transfer the chicken to your parchment-lined baking sheet.

Step 5: Roast the Tomatoes

Using the same skillet, toss in your halved cherry tomatoes. Let them cook for 3 to 4 minutes until they’re slightly blistered and softened—this roasting step sweetens the tomatoes and intensifies their flavor. Don’t forget a pinch of salt and pepper here to season them well.

Step 6: Assemble and Finish Baking

Remove the chicken from the oven and gently pile the roasted tomatoes on top of each cutlet. Next, scoop a generous dollop of burrata cheese over the tomatoes. Pop the entire tray back into the oven for 5 minutes just to warm the burrata until it’s wonderfully melty and inviting.

Step 7: Serve with a Drizzle and Garnish

Once out of the oven, add a drizzle of balsamic glaze if you like that touch of sweet acidity, and sprinkle with extra fresh basil leaves. This finishing flourish ties the dish together with a burst of color and bright herbal aroma.

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Garnishes

Fresh basil is an obvious choice—its sunny green leaves add gorgeous contrast and fragrance. A quick drizzle of good quality balsamic glaze will provide a tangy counterpoint that lifts the creamy burrata and juicy tomatoes. A sprinkle of flaky sea salt can also add subtle crunch and flavor.

Side Dishes

This dish is fantastic alongside simple sides that don’t steal the spotlight. Consider a light arugula salad dressed with lemon juice and olive oil to bring peppery freshness. Garlic-roasted potatoes or a crusty Italian bread are wonderful for soaking up all those luscious juices and melted cheese.

Creative Ways to Present

Serve the cutlets laid out on a large wooden board for a rustic, family-style meal. Or plate them individually on warm, colorful serving dishes with scattered basil leaves and small bowls of balsamic glaze for dipping. If you want to add a splash of color, a few edible flowers or microgreens sprinkled on top can make it feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe should be stored in an airtight container in the refrigerator where they’ll keep well for up to 2 days. Burrata can lose its creamy texture after refrigeration, so it’s best to keep the cheese separate and add fresh when reheating or serving.

Freezing

Since the burrata topping doesn’t freeze well, remove it before freezing the chicken cutlets. Freeze the cutlets in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

To best preserve the cutlet’s crispiness, reheat leftovers in a skillet over medium heat rather than the microwave. Gently warm the tomatoes in the pan as well, and add fresh burrata right before serving for that creamy, melty finish you love in the Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and tend to be juicier, though the cooking time may vary slightly. Just be sure to pound them evenly for consistent cooking.

Is burrata cheese necessary or can I substitute it?

Burrata gives a unique creamy texture and richness, but if you can’t find it, fresh mozzarella or a silky ricotta can be a good alternative. Just note the texture and melting properties differ somewhat.

How do I make this recipe gluten-free?

Simply swap the all-purpose flour and breadcrumbs for gluten-free versions. There are many great gluten-free crumbs available that will offer a similar crunch and flavor for the cutlets.

Can this dish be made dairy-free?

To make it dairy-free, omit the Parmesan and burrata, and use a flavorful dairy-free cheese alternative or skip the cheese topping altogether. Use nutritional yeast for a cheesy flavor boost in the breadcrumbs.

What wine pairs well with Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe?

A bright, crisp white like Pinot Grigio or a light Italian red such as Chianti complements the fresh basil and tomato flavors beautifully, balancing the richness of the cheese and fried chicken.

Final Thoughts

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe truly turns a humble chicken dinner into a celebration of flavors and textures that everyone will love. Its blend of crispy cutlets, sweet roasted tomatoes, and melt-in-your-mouth burrata is a delicious reminder that simple ingredients can create magic. I can’t wait for you to try it and make it your own new go-to.