Description
This Italian Antipasto Cream Cheese Log combines bold Mediterranean flavors with creamy richness in a stunning appetizer perfect for any gathering.
Ingredients
- 16 oz cream cheese, softened
- 1/3 cup finely diced salami
- 1/3 cup chopped roasted red peppers
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped sundried tomatoes
- 2 tbsp chopped fresh parsley
- 2 tbsp toasted pine nuts
- 1 tsp Italian seasoning
- 1/4 tsp cracked black pepper
Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes.
- In a large bowl, mix softened cream cheese with salami, roasted red peppers, olives, sundried tomatoes, parsley, pine nuts, Italian seasoning, and pepper until evenly combined.
- Transfer mixture to a sheet of plastic wrap and shape into a log about 8 inches long and 2–3 inches thick. Wrap tightly.
- Refrigerate for at least 2 hours or overnight to firm and allow flavors to meld.
- Unwrap and transfer to a serving platter. Garnish with additional parsley, pine nuts, or a drizzle of olive oil if desired. Serve with crackers or crostini.
Notes
- Make ahead up to 2 days in advance for best flavor.
- Wrap leftovers tightly and store in the fridge for up to 4 days.
- Freeze wrapped log for up to 1 month; thaw in refrigerator before serving.
- No reheating needed—serve chilled or at room temperature.
- Swap salami for grilled veggies for a vegetarian version.