Description
Indulge in the rich, sweet flavors of this traditional apple butter that is slow-cooked to perfection. Perfect for spreading on toast or using as a flavorful glaze, this recipe will become a fall favorite in your household.
Ingredients
Apples:
6 pounds apples (such as Fuji, Gala, or McIntosh), peeled, cored, and chopped,
Apple Cider or Apple Juice:
2 cups,
Granulated Sugar:
2 cups,
Brown Sugar:
1 cup (packed),
Ground Cinnamon:
1 tablespoon,
Ground Cloves:
½ teaspoon,
Ground Nutmeg:
½ teaspoon,
Salt:
¼ teaspoon,
Lemon Juice:
1 tablespoon,
Vanilla Extract (optional):
1 teaspoon
Instructions
- Prepare the Apples: Place the chopped apples and apple cider in a large slow cooker.
- Cook the Apples: Cook on high for 4–5 hours or low for 8–10 hours until very soft.
- Puree the Apples: Use an immersion blender or transfer to a blender to puree until smooth.
- Add Ingredients: Mix in sugars, spices, salt, and lemon juice.
- Cook Further: Continue cooking uncovered for 1–2 hours until thick.
- Finish: Stir in vanilla extract if desired, cool, then store in jars.
Notes
- The longer it cooks, the deeper and richer the flavor becomes.
- Store in the fridge for up to 2 weeks or freeze for up to 6 months.
- Enjoy on toast, pancakes, oatmeal, or as a sweet glaze for meats.
