Description
These Irresistible Pineapple Cinnamon Sugar Cookies are a tropical twist on the classic sugar cookie, with a delightful hint of pineapple and warm cinnamon flavor. Perfectly soft and chewy, these cookies are sure to be a hit at any gathering.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup crushed pineapple, drained
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add wet ingredients: Mix in the drained crushed pineapple, egg, and vanilla extract until combined.
- Combine dry and wet mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Prepare cinnamon-sugar coating: In a small bowl, mix the granulated sugar and cinnamon.
- Shape and coat: Roll tablespoon-sized dough balls in the cinnamon-sugar mixture and place them on baking sheets.
- Bake: Bake for 10-12 minutes until lightly golden.
- Cool: Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure pineapple is well-drained to avoid excess moisture.
- Enhance pineapple flavor by using pineapple extract alongside or in place of vanilla.
