If you adore the juicy sweetness of summer peaches and the creamy indulgence of cheesecake, you’re going to fall head over heels for this Peach Cobbler Cheesecake Fruit Salad Recipe. It’s everything you love about a Southern peach cobbler (think crumbly cookies and fragrant spices) stirred into a dreamy fruit salad laced with cheesecake filling. This no-bake wonder comes together in about 15 minutes, making it the perfect fuss-free dessert for everything from backyard barbecues to sweet weeknight treats.
Ingredients You’ll Need
There’s something magical about how a handful of simple, everyday ingredients can come together to make this Peach Cobbler Cheesecake Fruit Salad Recipe truly unforgettable. Each one plays a special role, so don’t skip a thing!
- Cream Cheese (8 oz, softened): This is the backbone of the creamy, dreamy base—let it come to room temperature for easy mixing.
- Powdered Sugar (1/2 cup): Adds just the right touch of sweetness without any graininess.
- Instant Cheesecake Pudding Mix (3.4 oz): Infuses that signature cheesecake flavor and helps thicken everything up beautifully.
- Milk (1/2 cup): Thins and activates the pudding mix for a perfectly creamy texture.
- Whipped Topping (8 oz): Lightens up the base and gives the salad its fluffy, luscious body—use your favorite brand.
- Peaches (2 cups, canned or fresh, chopped): The star of the show! Fresh peaches shine in summer, but canned peaches work beautifully all year round.
- Vanilla Wafer Cookies (1 cup, crushed): These add crunchy, cookie-cobbler vibes reminiscent of the classic dessert.
- Ground Cinnamon (1/2 teaspoon): Adds cozy, nostalgic warmth to the salad.
- Nutmeg (1/4 teaspoon): Just a pinch goes a long way in boosting the cobbler flavor.
- Vanilla Extract (1 teaspoon): Rounds out the flavors and enhances that cheesecake nostalgia.
- Extra Whipped Topping & Cinnamon (optional for garnish): For a picture-perfect finish and a final pop of flavor.
How to Make Peach Cobbler Cheesecake Fruit Salad Recipe
Step 1: Beat the Cream Cheese
Start by placing your softened cream cheese in a large mixing bowl. Using a hand mixer or sturdy spoon, beat it until it’s luscious and completely smooth—no lumps allowed! This step is key for a silky-smooth base, so don’t rush it.
Step 2: Sweeten and Flavor
Add the powdered sugar and vanilla extract to your cream cheese. Mix until everything is thoroughly combined and the mixture is pillowy and sweet, with that unmistakable cheesecake aroma wafting up at you.
Step 3: Mix the Pudding
In a separate bowl, whisk together the instant cheesecake pudding mix and the milk. You want the pudding to start thickening but remain pourable—think the texture of soft yogurt. This is your secret weapon for that super-rich, cheesecake flavor in every bite.
Step 4: Combine and Fold
Add the pudding mixture into the sweetened cream cheese. Then, gently fold in the whipped topping. Use a light hand with a spatula to keep the mixture airy and fluffy—this is where all that irresistible creaminess comes together!
Step 5: Add the Peach Cobbler Magic
Now comes the moment where this Peach Cobbler Cheesecake Fruit Salad Recipe shines! Gently fold in your chopped peaches, crushed vanilla wafer cookies, cinnamon, and nutmeg. Stir just until everything is evenly combined, taking care not to crush the peaches or overmix the cookies.
Step 6: Chill and Set
Transfer your salad to a serving bowl, cover, and chill in the fridge for at least one hour. This allows the flavors to meld and gives the cookies time to soften slightly, so every spoonful tastes just like a chilled piece of peach cobbler paired with luscious cheesecake.
How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe
Garnishes
This recipe loves a good flourish. Just before serving, dollop on extra whipped topping and sprinkle with a dusting of cinnamon. For a little crunch, add a few extra crushed vanilla wafers right on top. These small touches make every bowl look and taste extra-special.
Side Dishes
Because this salad is so rich and creamy, it pairs best with lighter, bright flavors. Try serving it alongside a simple green salad or grilled summer vegetables at your next gathering. A tall glass of iced tea or sparkling lemonade is always welcome, too.
Creative Ways to Present
This Peach Cobbler Cheesecake Fruit Salad Recipe isn’t just for bowls! Layer it into mason jars or pretty glasses for individual parfaits, or spoon it over slices of buttery pound cake for a quick twist on classic shortcake. It’s just as at home on a picnic table as it is on a party dessert bar.
Make Ahead and Storage
Storing Leftovers
Have some leftovers? Simply transfer them to an airtight container and keep them refrigerated. The salad keeps well for up to 2 days, though the cookies will continue to soften over time, soaking up all those delicious cobbler flavors.
Freezing
While technically possible, freezing isn’t ideal for this salad. The creamy base can separate and the texture of the peaches and cookies may change after thawing. For the best results, enjoy it fresh or within a couple of days of making.
Reheating
No reheating needed—this dessert is best served chilled, straight from the fridge. If you’ve made it ahead, let it sit at room temperature for a few minutes to take off the chill before serving, but keep things cool and creamy!
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh, ripe peaches are fantastic in this Peach Cobbler Cheesecake Fruit Salad Recipe, especially during peak season. Just peel and chop them, and use them in place of canned peaches for an extra-juicy, summery bite.
What can I use instead of vanilla wafer cookies?
If you don’t have vanilla wafers, graham crackers, shortbread, or even gingersnaps can step in. Each option gives a different twist on the classic cobbler crumble, so use what you love most!
Can I make this Peach Cobbler Cheesecake Fruit Salad Recipe in advance?
Yes! It actually benefits from some chill time in the fridge, so you can make it up to a day ahead. Just hold back a small portion of the crushed cookies for sprinkling on top at the last minute for some crunch.
Is there a dairy-free or vegan version?
You can make a dairy-free version using plant-based cream cheese, coconut whipped topping, and a non-dairy milk. Just double-check your pudding mix for any hidden dairy ingredients, or use a vegan cheesecake pudding if available.
Will the cookies get soggy?
Over time, the cookies do soften as they soak up moisture from the creamy filling and peaches, which is actually part of the dessert’s charm! If you like more crunch, sprinkle additional cookies on just before serving.
Final Thoughts
This Peach Cobbler Cheesecake Fruit Salad Recipe is everything you crave in a comfort dessert—creamy, fruity, sweet, and totally irresistible. I truly hope you give this fun, easy recipe a try and share it with your favorite people! It just might become a new tradition at your family table.
Print
Irresistible Peach Cobbler Cheesecake Fruit Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of peach cobbler and cheesecake with this refreshing fruit salad recipe. Creamy, sweet, and bursting with juicy peaches, it’s a perfect no-bake dessert for any occasion.
Ingredients
Cheesecake Base:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1/2 cup milk
- 1 (8 oz) container whipped topping (like Cool Whip)
Fruit Salad:
- 2 cups canned or fresh peaches, chopped
- 1 cup vanilla wafer cookies, crushed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Optional garnish: extra whipped topping and cinnamon
Instructions
- Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Fruit Salad: In a separate bowl, whisk together the cheesecake pudding mix and milk until slightly thickened. Fold the pudding into the cream cheese mixture, then gently fold in the whipped topping. Add the chopped peaches, crushed vanilla wafers, cinnamon, and nutmeg. Stir gently until evenly combined. Chill for at least 1 hour before serving to allow flavors to blend and cookies to soften slightly.
Notes
- Use fresh, ripe peaches when in season for the best flavor.
- For a crunchier texture, reserve some crushed wafers to sprinkle on top right before serving.
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