Description
This Authentic Irish Apple Cake recipe is a delightful dessert that captures the essence of traditional Irish baking. With layers of thinly sliced tart apples enveloped in a tender, spiced cake, this rustic treat is perfect for any occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 3 medium tart apples (like Granny Smith), peeled and thinly sliced
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round cake pan or springform pan.
- Prepare the Batter: In a large bowl, mix the dry ingredients and cut in the cold butter until crumbly. Fold in the sliced apples. In a separate bowl, whisk together the wet ingredients, then combine with the apple-flour mixture.
- Bake: Spread the batter in the pan and bake for 45–50 minutes until golden brown and a toothpick comes out clean. Let cool for 10 minutes before serving.
Notes
- Delicious served warm with powdered sugar, whipped cream, or warm custard.
- Best enjoyed fresh but can be stored at room temperature for 2–3 days.
