Description
These irresistible homemade chocolate bars are a simple and delicious treat made with rich dark chocolate, coconut oil, and a hint of vanilla and sea salt. Optional nuts or dried fruits add a delightful texture and flavor. Perfect for a quick, no-bake dessert or snack, they require minimal ingredients and come together in just a few minutes.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips (70% cocoa)
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Optional Toppings
- 1/4 cup nuts or dried fruits (e.g., almonds, cranberries)
Instructions
- Prepare ingredients and workspace: Clear your counter space and gather all ingredients to ensure a smooth workflow.
- Melt the chocolate and coconut oil: Place the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval until the mixture is completely melted and smooth.
- Add flavorings: Stir the pure vanilla extract and sea salt into the melted chocolate mixture to enhance the overall flavor profile of the bars.
- Pour into molds: Carefully pour the chocolate mixture into silicone molds or a lined baking tray. Tap the molds gently to release any trapped air bubbles for a smooth finish.
- Add optional toppings: If desired, sprinkle nuts or dried fruits on top of the chocolate before it sets to add texture and flavor.
- Refrigerate to set: Place the molds or tray in the refrigerator for 1 to 2 hours, or until the chocolate bars are fully set and firm.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for best flavor and health benefits.
- You can substitute coconut oil with cocoa butter for a different texture and flavor.
- Feel free to customize the bars by adding other toppings such as sea salt flakes, shredded coconut, or chili flakes.
- Store the bars in an airtight container in the refrigerator to keep them fresh and prevent melting.
- Allow the bars to come to room temperature for a few minutes before eating to enjoy a softer texture.
