Description

Indulge in the delightful combination of Gulab Jamun and crispy Kunafa in these delectable nests. A fusion dessert that brings together the best of Middle Eastern and South Asian flavors.

Ingredients

Kunafa Nests:

1 cup kunafa dough (kataifi), shredded
1/4 cup unsalted butter, melted

For Sugar Syrup (if making gulab jamun or refreshing store-bought):

1/2 cup sugar
1/2 cup water
1/2 teaspoon rose water or a few saffron strands (optional)

Additional:

8 mini gulab jamuns (store-bought or homemade)
1/4 cup chopped pistachios
Edible rose petals for garnish (optional)

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Instructions

Prepare Kunafa Nests: Preheat the oven to 350°F (175°C). Loosen and cut the kunafa dough. Coat with melted butter. Shape into nests in a muffin tin and bake until golden.
Make Sugar Syrup: Boil sugar and water, then simmer. Add rose water or saffron. Cool.
Assemble: Place a gulab jamun in each nest, drizzle with syrup, and add pistachios and rose petals. Serve warm.

Notes

Best served fresh for crisp texture.
To make ahead, bake nests and assemble just before serving.