Description

Indulge in the ultimate treat with these Irresistible Carrot Cake Cheesecake Cookies. A delightful fusion of carrot cake flavors wrapped around a creamy cheesecake center, these cookies are a must-try for any dessert lover.

Ingredients

For the cookies:

1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup finely shredded carrots
1/2 cup quick oats
1/3 cup chopped walnuts or pecans (optional)
1/3 cup raisins (optional)

For the cheesecake filling:

4 ounces cream cheese (softened)
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the cheesecake filling: Mix together the cream cheese, powdered sugar, and vanilla until smooth. Scoop into small portions, freeze for 15 minutes.
Make the cookie dough: Beat butter and sugars, add egg and vanilla. Mix dry ingredients separately, combine with wet ingredients. Stir in carrots, oats, and optional nuts or raisins.
Assemble the cookies: Flatten dough in hand, place frozen cheesecake filling, top with more dough, seal edges. Place on baking sheet.
Bake: Bake for 12–14 minutes until golden. Cool before serving.

Notes

Chill dough before baking for best results.
Cookies freeze well and can be reheated before serving.
Optional: Omit nuts and raisins for a smoother texture.