If you are craving sweet, savory, and delightfully sticky chicken with a punch of Korean flavor, then this Instant Pot Sticky Korean Chicken Recipe is going to become your new best friend. Bursting with rich hues of honey, soy, and spicy Gochujang, this dish hits all the right notes, delivering tender chicken coated in a luscious sauce that clings perfectly with each bite. It’s quick enough for busy weeknights, foolproof thanks to the Instant Pot magic, and impressive enough to serve guests who adore bold, comforting flavors.

Instant Pot Sticky Korean Chicken Recipe - Recipe Image

Ingredients You’ll Need

This Instant Pot Sticky Korean Chicken Recipe keeps things simple but shows off how essential ingredients create a perfectly balanced dish. Each one plays a part from building the sticky glaze to adding vibrant flavor and texture.

Boneless skinless chicken breasts (1 ½ lb): The star protein, tender and perfect for soaking up that unmistakable sauce.
Low sodium soy sauce or tamari (½ cup): Brings salty umami depth without overpowering the sweet elements.
Honey (¼ cup): Adds luscious sweetness and that signature stickiness that makes this dish irresistible.
Gochujang (1-2 tbsp): Korean chili paste that gives a smoky, spicy kick essential for authenticity.
Toasted sesame oil (2 tbsp): Infuses a nutty richness that rounds out the flavors beautifully.
Fresh ginger, grated (1 inch): Adds warmth and subtle zing that brightens the overall taste.
Garlic, grated (2 cloves): A classic base for savory depth and aromatic freshness.
Steamed white rice: The perfect fluffy bed to soak up all the sticky sauce.
Kimchi (1 cup): Provides a vibrant, tangy crunch to contrast the sticky chicken.
Mango, sliced (1): A juicy, sweet balance that complements the savory heat perfectly.
Toasted sesame seeds and green onions: Garnishes that add texture and a pop of color.

How to Make Instant Pot Sticky Korean Chicken Recipe

Step 1: Prepare the Sauce

Start by mixing your key flavor players in the Instant Pot insert — combine the soy sauce, honey, Gochujang, toasted sesame oil, grated ginger, and garlic. This blend is where the magic begins, setting the stage for your chicken to soak up all those wonderful flavors.

Step 2: Add the Chicken

Place the chicken breasts directly into the sauce and toss or stir gently so each piece is evenly coated. This step ensures every bite is richly flavored and sticky in the best way possible.

Step 3: Cook Under Pressure

Seal the lid and set your Instant Pot to cook on high pressure for 8 minutes. This quick pressure cook tenderizes the chicken perfectly, allowing it to absorb the sauce while turning wonderfully juicy.

Step 4: Release Pressure and Thicken Sauce

Once cooking finishes, carefully release the pressure. If your sauce looks thin, remove the chicken and set the Instant Pot to sauté mode to reduce and thicken the sauce for a few minutes. This final touch helps bind the sticky coating to the meat flawlessly.

Step 5: Serve and Garnish

Return the chicken to the pot or plate it over steamed white rice. Sprinkle generously with toasted sesame seeds and sliced green onions for that irresistible finishing touch.

How to Serve Instant Pot Sticky Korean Chicken Recipe

Garnishes

Garnishing with toasted sesame seeds and fresh green onions not only adds a gorgeous visual appeal but also layers in crunchy texture and a burst of fresh, nutty flavor that cuts through the stickiness. These little extras transform your plate into a restaurant-worthy experience.

Side Dishes

Serve this chicken over fluffy steamed white rice to soak up every last drop of sauce. Adding a side of crisp, tangy kimchi provides essential probiotic goodness and a bright contrast to the rich chicken, while fresh mango slices bring a refreshing sweetness that balances the heat and savoriness beautifully.

Creative Ways to Present

For a fun twist, turn this into a Korean chicken bowl by layering rice, chicken, kimchi, mango, and garnishes in individual bowls for a colorful, customized feast. You can also stuff tortillas or lettuce wraps with the chicken and toppings for a handheld way to enjoy all the bold flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Instant Pot Sticky Korean Chicken Recipe keeps beautifully in an airtight container in the refrigerator for up to 3-4 days. The sauce tends to thicken as it sits, so stirring in a splash of water or broth upon reheating helps regain that luscious stickiness.

Freezing

This dish freezes well, whether you freeze the chicken separate or combined with sauce. Pack leftovers into a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat gently either on the stovetop over low heat or in the microwave, adding a little water or broth if needed to loosen the sauce. Make sure to heat thoroughly and sprinkle fresh garnishes to revive the vibrant flavors.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this Instant Pot Sticky Korean Chicken Recipe. They tend to be juicier and even more forgiving under pressure cooking, adding richness to the final dish.

What if I don’t have an Instant Pot?

No worries! You can use the slow cooker method described in the recipe, cooking on low for 3-4 hours. The flavors and tenderness develop beautifully with the longer cooking time.

How spicy is this dish? Can I adjust the heat?

The heat level depends on the amount of Gochujang you add. Start with 1 tablespoon if you prefer mild spice, or increase up to 2 tablespoons for a bolder kick. Gochujang also adds sweetness, so adjusting it won’t throw off the balance.

Is this recipe gluten-free?

Yes, as long as you use tamari or a gluten-free soy sauce alternative. Most other ingredients in the recipe are naturally gluten-free, making it a great choice for those avoiding gluten.

Can I make this recipe ahead for meal prep?

Definitely! This Instant Pot Sticky Korean Chicken Recipe is a fantastic make-ahead meal. Prepare it in advance, store the portions in meal prep containers, and reheat throughout the week for an effortless, delicious lunch or dinner.

Final Thoughts

This Instant Pot Sticky Korean Chicken Recipe is a shining example of how simple ingredients combined thoughtfully can create a memorable and crave-worthy meal. Whether you’re a Korean food novice or a longtime fan, this dish promises juicy chicken slathered in a sticky-sweet-spicy glaze that will keep you coming back for more. So go ahead, gather your ingredients, and treat yourself to something truly special tonight!