Description
Indulge in a creamy and comforting bowl of Instant Pot Mac and Cheese with this easy-to-follow recipe. Perfect for a quick and satisfying meal, this dish is sure to become a family favorite.
Ingredients
Macaroni:
- 1 pound elbow macaroni
Cheese Sauce:
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup evaporated milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Add the Macaroni: Place macaroni, water, salt, and butter in the Instant Pot.
- Cook: Seal the lid and set to high pressure for 4 minutes. Quick release the pressure after cooking.
- Make the Cheese Sauce: Stir in evaporated milk, cheddar, mozzarella, Parmesan, garlic powder, and black pepper. Stir until smooth.
- Serve: Enjoy the creamy mac and cheese hot.
Notes
- For a spicy kick, add cayenne or hot sauce.
- Substitute evaporated milk with whole milk or half-and-half.
