If you’ve ever wished for perfectly fluffy, aromatic rice without the fuss, this Instant Pot Jasmine Rice Recipe is your new best friend in the kitchen. Whether you’re a busy weeknight warrior or simply crave consistent, delightful grains every time, this method delivers tender, fragrant jasmine rice that complements any meal beautifully. The magic lies in the Instant Pot’s precision, transforming simple ingredients into a side dish that feels special yet is incredibly easy to make.
Ingredients You’ll Need
Gathering the right ingredients is the first step to a flawless bowl of jasmine rice. This recipe uses a handful of simple yet essential components, each playing a key role in the final taste and texture.
- 1 cup jasmine rice: The star of the show, known for its delicate floral aroma and tender texture.
- 1 cup water: Perfectly measured to cook the rice to fluffy perfection without being mushy.
- 1 teaspoon olive oil (optional): Adds a subtle richness and helps keep the grains separate.
- 1/4 teaspoon salt (optional): Enhances the natural flavor of the rice with just the right touch of seasoning.
How to Make Instant Pot Jasmine Rice Recipe
Step 1: Rinse the Rice
Start by rinsing your jasmine rice under cold water until the water runs clear. This simple step removes excess starch, preventing the rice from becoming gummy and helping each grain stand out beautifully after cooking.
Step 2: Add Ingredients to the Instant Pot
Next, add the rinsed rice and water to the Instant Pot’s inner pot. This is the moment to stir in olive oil and salt if you like—both give the rice a subtle boost in flavor and texture, making it even more inviting.
Step 3: Pressure Cook the Rice
Seal the Instant Pot lid securely and set it to Pressure Cook (or Manual) on high pressure for 3 to 5 minutes. This short, precise cooking window is key to achieving tender rice without overcooking.
Step 4: Naturally Release the Pressure
Once the cooking cycle finishes, let the pressure release naturally for 10 minutes. This gentle release allows the rice to finish steaming and absorb moisture evenly, ensuring a perfect texture.
Step 5: Fluff and Serve
After the natural release, carefully open the lid and fluff the rice lightly with a fork. This breaks up any clumps and lets air through the grains, resulting in light, fluffy jasmine rice that’s ready to enjoy.
How to Serve Instant Pot Jasmine Rice Recipe
Garnishes
Sprinkle your jasmine rice with freshly chopped herbs like cilantro or parsley for a burst of color and freshness. Toasted sesame seeds or a squeeze of lime juice can also brighten the dish and add unique flavor notes that elevate the simple base.
Side Dishes
Instant Pot Jasmine Rice pairs wonderfully with a wide variety of dishes. From savory stir-fries and coconut curry to grilled chicken or roasted vegetables, it acts as the perfect canvas that absorbs flavors and enhances your meal experience.
Creative Ways to Present
For a fun twist, mold the fluffy jasmine rice into shapes using small bowls or molds before plating. You can also layer it in bowls with vibrant veggies and proteins for a beautiful rice bowl that’s as pleasing to the eye as it is to the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftover Instant Pot Jasmine Rice in an airtight container in the refrigerator. It will stay fresh for up to 4 days and can be a quick go-to for easy meals later in the week.
Freezing
If you want to keep jasmine rice longer, freezing is a great option. Portion it into freezer-safe containers or bags, and it will maintain quality for up to 3 months. Just thaw in the fridge before reheating.
Reheating
To reheat, sprinkle a little water over the rice to restore moisture, then cover and microwave or steam until warm. Fluff again before serving to bring back that fresh-cooked texture everyone loves.
FAQs
Can I use brown jasmine rice in this recipe?
Brown jasmine rice takes longer to cook, so you will need to increase the pressure cooking time and water amount. Typically, about 22-25 minutes on high pressure with extra water works best for brown rice in the Instant Pot.
What if I don’t have an Instant Pot, can I make this recipe on the stove?
You can definitely cook jasmine rice on the stovetop, but the Instant Pot offers consistent results and frees up your attention for other tasks. Stovetop jasmine rice usually simmers about 15 minutes with a lid on, followed by resting off heat to finish steaming.
Why should I rinse the rice before cooking?
Rinsing removes surface starch that causes rice to clump and become sticky. For fluffy jasmine rice, rinsing ensures each grain stays light and separate after cooking.
Is it necessary to add oil or salt?
Both are optional but highly recommended if you want fuller flavor and a better texture. The oil helps grains slide past one another, while salt enhances the natural aromatic qualities of jasmine rice.
Can I double the recipe in the Instant Pot?
Yes, you can double the amounts, but make sure your Instant Pot has enough capacity (usually at least 6 quarts) and maintain the same rice-to-water ratio. Cooking time remains the same, but natural pressure release might take a little longer.
Final Thoughts
Once you try this Instant Pot Jasmine Rice Recipe, you’ll see how simple it is to create a side dish that feels thoughtful and delicious every time. Its fragrance and fluffy texture make it a wonderful foundation for countless meals, and the ease of the Instant Pot means you can enjoy it without any stress. So grab your rice, set your Instant Pot, and get ready to savor a classic comfort food done perfectly with minimal effort.
Print
Instant Pot Jasmine Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes (includes pressure build-up and cooking)
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Description
This Instant Pot Jasmine Rice recipe provides a quick and effortless way to cook perfectly fluffy and fragrant jasmine rice. Using the pressure cooking method, it ensures tender grains with minimal active cooking time, ideal for busy weeknights or meal prepping.
Ingredients
Rice and Liquid
- 1 cup jasmine rice
- 1 cup water
Optional Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon salt
Instructions
- Rinse the Rice: Rinse jasmine rice thoroughly under cold water until the water runs clear to remove excess starch, which prevents the rice from becoming sticky.
- Add Ingredients to Instant Pot: Transfer the rinsed rice into the Instant Pot. Pour in 1 cup of water. Optionally add 1 teaspoon olive oil and 1/4 teaspoon salt for enhanced texture and flavor.
- Pressure Cook: Secure the Instant Pot lid and seal it. Set the cooking mode to Pressure Cook (or Manual) on High Pressure and cook for 3 to 5 minutes depending on your preference for firmness.
- Natural Release: Allow the pressure to release naturally for 10 minutes after cooking completes. Then carefully perform a quick release to vent any remaining pressure.
- Fluff and Serve: Open the lid and use a fork to fluff the rice gently. Serve warm as a perfect base for a variety of dishes.
Notes
- Rinsing the rice removes excess starch, preventing clumping.
- Adjust cooking time slightly for softer or firmer rice; 3 minutes yields a firmer texture, while 5 minutes produces softer grains.
- Adding olive oil improves the rice’s texture and helps prevent sticking.
- Use the natural pressure release to enhance rice fluffiness and avoid burning at the bottom.
- Double the recipe amounts keeping the water-to-rice ratio consistent for larger servings.
