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Indulgent Caramel Apple Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 27 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Indulgent Caramel Apple Cheesecake combines a creamy, smooth cheesecake with layers of sweet apple pie filling and rich caramel sauce, all set on a buttery graham cracker crust. Perfectly baked to a silky texture and topped with fresh apples and crumbled graham crackers, it’s an irresistible dessert that blends classic flavors with a decadent twist.

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup caramel sauce (plus extra for topping)

Apple Layer and Garnish

  • 1 cup apple pie filling
  • 1 apple, chopped (for garnish)
  • Crumbled graham crackers (for garnish)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure the cheesecake doesn’t stick and cooks evenly.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust layer.
  3. Prepare Cheesecake Batter: In a large bowl, beat the softened cream cheese with 1 cup granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and sour cream until the batter is uniform and silky.
  4. Layer the Cheesecake: Pour half of the cheesecake batter over the prepared crust. Spread the apple pie filling evenly over this layer, then drizzle with 1/2 cup caramel sauce. Carefully pour the remaining cheesecake batter on top, covering the apple and caramel layer.
  5. Bake the Cheesecake: Place the pan in the preheated oven and bake for 50-60 minutes until the center is just set and the edges are lightly golden brown. Then, turn off the oven and allow the cheesecake to cool inside with the door slightly open for about 1 hour to prevent cracking.
  6. Chill: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight to allow it to fully set and develop flavor.
  7. Garnish and Serve: Before serving, garnish the cheesecake with chopped fresh apples, crumbled graham crackers, and a generous drizzle of additional caramel sauce for extra indulgence and texture.

Notes

  • Using room temperature cream cheese ensures a smooth batter free of lumps.
  • Allow the cheesecake to cool gradually in the oven to avoid cracks on the surface.
  • For the best flavor and texture, refrigerate overnight.
  • If desired, substitute apple pie filling with fresh cooked cinnamon apples for a homemade touch.
  • The caramel sauce can be homemade or store-bought depending on your preference.

Find it online: https://slsrecipes.com/indulgent-caramel-apple-cheesecake-recipe/