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Indulgent Burnt Basque Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 79 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Description

This Indulgent Burnt Basque Cheesecake is a creamy, rich dessert with a beautifully caramelized top and smooth texture. Baked at a high temperature to achieve its signature burnt exterior, this cheesecake is served with whipped cream, fresh berries, and a drizzle of caramel sauce, creating a perfect balance of flavors and textures for a decadent treat.

Ingredients

Main Ingredients

  • 16 oz Full-Fat Cream Cheese (Room temperature)
  • 3/4 cup Granulated Sugar
  • 3 large Eggs (At room temperature)
  • 1 cup Heavy Cream
  • 1/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt

For Serving

  • 1 cup Whipped Cream
  • 1 cup Fresh Berries
  • 1/2 cup Caramel Sauce (For drizzling on top)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the high temperature needed for the characteristic burnt top of the cheesecake.
  2. Prepare the Loaf Pan: Line the loaf pan thoroughly with parchment paper, making sure the sides are covered to prevent sticking and help with easy removal.
  3. Blend the Ingredients: In a large mixing bowl, beat the full-fat cream cheese and granulated sugar together until the mixture is smooth and creamy, about 1-2 minutes.
  4. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, mixing gently after each addition to maintain a smooth texture without overbeating.
  5. Pour in the Heavy Cream: Gradually pour in the heavy cream while mixing on low speed to incorporate it evenly into the batter.
  6. Fold in Flour and Salt: Gently fold the all-purpose flour and salt into the mixture until just combined, being careful not to overmix to keep the batter light.
  7. Transfer to Pan: Pour the cheesecake batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake: Bake the cheesecake at 400°F (200°C) for 50-60 minutes. The top should become dark brown and a toothpick inserted into the center should come out mostly clean but moist, indicating a creamy interior.
  9. Cool & Serve: Allow the cheesecake to cool to room temperature. Then refrigerate it for at least 4 hours or overnight to set properly. Serve topped with whipped cream, fresh berries, and a drizzle of caramel sauce for an indulgent finish.

Notes

  • Using room temperature ingredients helps to create a smooth batter and prevents lumps.
  • Do not overmix the batter after adding flour to keep the cheesecake texture light and creamy.
  • High heat baking is essential for the signature burnt top without overcooking the interior.
  • The cheesecake can be made a day ahead to allow flavors to meld and texture to set perfectly.
  • Use parchment paper lining to easily lift the cheesecake from the pan without damage.

Find it online: https://slsrecipes.com/indulgent-burnt-basque-cheesecake-recipe/