Description
Learn how to make delicious Indian Fry Bread, a traditional Native American dish commonly used as the base for Navajo Tacos. This recipe yields light and crispy fry bread that pairs perfectly with savory taco toppings.
Ingredients
Dough:
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup warm water
- 2 tbsp vegetable oil
For Navajo taco toppings (optional):
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 (15 oz) can pinto or black beans (drained)
- shredded lettuce
- diced tomatoes
- shredded cheese
- sour cream
- salsa
- sliced jalapeños
Instructions
- Prepare Dough: In a large bowl, whisk together flour, baking powder, and salt. Add warm water and oil, mix until a dough forms. Knead on a floured surface for 3–4 minutes until smooth. Let rest for 30 minutes.
- Shape and Fry: Divide dough into 6 pieces. Roll each into a 6-inch disc. Fry in oil for 1–2 minutes per side until golden. Drain on paper towels.
- Assemble Tacos: Cook ground meat, add taco seasoning, beans, then top fry bread with meat, lettuce, tomatoes, cheese, sour cream, and other toppings.
Notes
- Fry bread can be enjoyed sweet with powdered sugar or honey.
- Keep fry bread warm in the oven until serving.
- Avoid overcrowding the pan when frying for even cooking.
