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Incredibly Delicious Homemade Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 65 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes plus chilling time
  • Yield: 10 servings
  • Category: Cheese
  • Method: Stovetop
  • Cuisine: European
  • Diet: Vegetarian

Description

This incredibly delicious homemade cheese recipe is a simple and satisfying way to create fresh cheese using basic ingredients like milk, apple cider vinegar, and herbs. With easy steps involving heating, curdling, and straining, you can enjoy a creamy, flavorful cheese perfect for snacking or enhancing your favorite meals.

Ingredients

Ingredients

  • 1.5 liters of milk (6 1/3 cups)
  • Salt, to taste
  • 2 tablespoons apple cider vinegar (30 ml)
  • 50 grams melted butter (1/4 cup)
  • 1 tablespoon Provencal herbs (15 ml)

Instructions

  1. Heat the Milk: Pour 1.5 liters of milk into a large saucepan and heat over medium heat, stirring occasionally, until the milk is just about to boil. You’ll see small bubbles form around the edges of the milk but don’t let it boil over.
  2. Add Vinegar to Curdle: Once the milk is heated, stir in 2 tablespoons of apple cider vinegar. Stir gently to combine. The milk will begin to curdle and separate into curds and whey.
  3. Let Curds Form: Remove the pan from the heat and let the mixture sit for about 10-15 minutes to allow the curds to fully form.
  4. Strain Curds: After the curds have formed, use a fine-mesh strainer or cheesecloth to strain the curds from the whey. You can save the whey for other uses or discard it.
  5. Mix in Butter and Herbs: Place the curds into a bowl and add the melted butter and Provencal herbs. Stir well to incorporate the butter and herbs evenly into the curds.
  6. Season with Salt: Add salt to taste, mixing thoroughly. This is the stage where you can adjust the flavor to your liking.
  7. Mold and Chill: Transfer the curd mixture into a mold or a small dish and smooth out the top. Refrigerate for at least 1 hour to allow the cheese to firm up.
  8. Serve: Once the cheese is chilled and firm, it’s ready to be served. Enjoy it on crackers, bread, or as part of your favorite dishes!

Notes

  • Be careful not to let the milk boil over to avoid scorching.
  • You can save the whey for smoothies, soups, or baking recipes to reduce waste.
  • Adjust the amount of Provencal herbs or salt according to your preference.
  • Use fresh milk for the best texture and flavor.
  • Chilling time can be extended to make the cheese firmer.

Find it online: https://slsrecipes.com/incredibly-delicious-homemade-cheese-recipe/