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Impressive Cranberry Brie Stuffed Chicken: A Flavorful Showstopper Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 78 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Impressive Cranberry Brie Stuffed Chicken is a delightful and elegant dish featuring tender chicken breasts stuffed with creamy Brie cheese and a tangy-sweet cranberry sauce. Perfectly seared and baked to golden perfection, this flavorful showstopper combines festive spices, fresh herbs, and a buttery panko crust for a memorable meal that impresses both family and guests.

Ingredients

Chicken and Stuffing

  • 2 boneless, skinless chicken breasts
  • 4 ounces Brie cheese, rind removed and cut into small pieces
  • 1/4 cup chopped fresh parsley

Cranberry Sauce

  • 1 tablespoon olive oil
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Prepare the Cranberry Sauce: Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add fresh cranberries and cook, stirring occasionally, until the berries soften and begin to burst, about 5 minutes. Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Continue cooking the mixture for an additional 3-4 minutes until thickened. Remove from heat and set aside to cool slightly.
  2. Stuff the Chicken: Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to cut all the way through. Stuff the pockets with small pieces of Brie cheese and spoon in the cooled cranberry sauce mixture. Secure the openings with toothpicks to keep the filling inside during cooking.
  3. Sear the Chicken: Heat a large oven-safe skillet (such as cast iron) over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden brown crust. This step locks in flavors and adds texture.
  4. Add Topping: In a small bowl, combine panko breadcrumbs with melted butter until evenly coated. Sprinkle the buttery breadcrumb mixture evenly over the tops of the seared chicken breasts.
  5. Bake the Chicken: Transfer the oven-safe skillet with chicken to a preheated oven set at 375°F (190°C). Bake uncovered for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and juicy.
  6. Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Garnish with chopped fresh parsley and serve hot as an impressive main course.

Notes

  • Removing the Brie rind ensures a smoother, creamier stuffing texture.
  • If fresh cranberries are not available, frozen cranberries can be used but may require slightly longer cooking.
  • Use a meat thermometer to check doneness for perfectly cooked chicken.
  • Oven-safe skillet is important for transferring from stovetop to oven without disturbing the chicken.
  • To prevent the stuffing from leaking, secure with toothpicks and handle chicken gently while searing.

Find it online: https://slsrecipes.com/impressive-cranberry-brie-stuffed-chicken-a-flavorful-showstopper-recipe/