Description

Ike’s Place Jaymee Sirewich is a deliciously hearty toasted sandwich featuring layers of sliced turkey breast, roast beef, Swiss and provolone cheeses, complemented by fresh tomato, shredded lettuce, and tangy pickled jalapeños, all dressed with a flavorful Ike’s sauce and served on a toasted Dutch crunch or soft sandwich roll.

Ingredients

Bread

1 sandwich roll (Dutch crunch or any soft roll)

Meats

3 oz turkey breast, sliced
3 oz roast beef, sliced

Cheeses

2 slices Swiss cheese
1 slice provolone cheese

Sauces & Oils

2 tbsp Ike’s sauce (or a blend of mayo, mustard, and a dash of hot sauce)
Olive oil (for toasting)

Vegetables

1/4 cup pickled jalapeños
1/4 cup lettuce, shredded
1 tomato, sliced

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Instructions

Preheat the grill or sandwich press: Preheat your sandwich press or grill to medium heat to ensure even toasting and melting of the sandwich ingredients.
Prepare the sandwich roll: Slice the sandwich roll in half horizontally and lightly brush olive oil on the inside surfaces of each half to help achieve a golden, crispy toast.
Spread the sauce: Evenly spread 2 tablespoons of Ike’s sauce (or a mayo-mustard-hot sauce blend) on the bottom half of the sandwich roll to add moisture and flavor.
Layer the meats: Arrange 3 ounces of sliced turkey breast and 3 ounces of sliced roast beef on top of the sauced bread, layering them evenly for balanced taste in each bite.
Add the cheeses: Place 2 slices of Swiss cheese and 1 slice of provolone cheese over the meat layers to contribute a creamy and melty texture.
Add the fresh toppings: Top the cheese with sliced tomato, shredded lettuce, and 1/4 cup of pickled jalapeños for freshness and a spicy kick.
Toast the sandwich: Close the sandwich and place it inside the sandwich press or on the grill. Press and cook for 3-4 minutes, or until the bread is toasted golden brown and the cheese has melted thoroughly.
Serve: Carefully remove the sandwich from the press, slice it if desired, and serve immediately to enjoy the perfect balance of warm, melty, and fresh flavors.

Notes

You can substitute the sandwich roll with any soft roll or baguette of your choice.
If you do not have Ike’s sauce, a homemade blend of mayonnaise, mustard, and a dash of hot sauce works well.
Adjust pickled jalapeños to your preferred level of spice.
Serve with chips, fries, or a side salad for a complete meal.
Use a sandwich press or grill for best toasting and melting results; stovetop pan grilling is an alternative.