Description

Indulge in the flavors of fall with this refreshing Iced Pumpkin Spice Latte. Made with pumpkin purée, warm spices, and a hint of sweetness, this dairy-free drink is perfect for those cozy autumn days.

Ingredients

Coffee Mixture:

1 cup brewed coffee or 1/2 cup espresso (cooled)
3/4 cup milk or dairy-free milk

Pumpkin Spice Blend:

2 tablespoons pumpkin purée
1 1/2 tablespoons maple syrup or brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract

Additional:

1 cup ice cubes
Whipped cream and extra pumpkin spice for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a blender or jar, mix the cooled coffee, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
Prepare Glass: Fill a glass with ice cubes.
Pour Mixture: Pour the latte mixture over the ice in the glass.
Add Toppings: Top with whipped cream and sprinkle with pumpkin spice, if desired.
Serve: Enjoy your Iced Pumpkin Spice Latte immediately.

Notes

For a stronger flavor, use cold brew concentrate or espresso.
You can make a larger batch and store it in the fridge for up to 3 days.
Adjust the sweetness to suit your taste preferences.