Iced Pumpkin Spice Latte Recipe

There’s something utterly magical about sipping a homemade Iced Pumpkin Spice Latte when the mornings are crisp and the afternoons still beg for an icy treat. This recipe brings all the cozy, spiced goodness of pumpkin season right to your glass, cooling you off while you savor every cinnamon-dusted sip. With just a few everyday ingredients and five quick minutes, you’ll be treating yourself to a creamy, dreamy beverage that rivals any café favorite—and you control exactly how sweet and spiced it gets. Whether you’re jumping into fall or just craving something delicious, you’ll love making and sharing this Iced Pumpkin Spice Latte!

this Recipe

Ingredients You’ll Need

• Coffee Mixture:

  • 1 cup brewed coffee or 1/2 cup espresso (cooled)
  • 3/4 cup milk or dairy-free milk

  Pumpkin Spice Blend:

  • 2 tablespoons pumpkin purée
  • 1 1/2 tablespoons maple syrup or brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract

  Additional:

  • 1 cup ice cubes
  • Whipped cream and extra pumpkin spice for topping (optional)

  How to Make Iced Pumpkin Spice Latte

  Step 1: Blend the Base

  Start by combining your cooled coffee or espresso, milk of choice, pumpkin purée, maple syrup or brown sugar, pumpkin pie spice, and vanilla extract in either a blender or a mason jar with a tight-fitting lid. Blend or shake vigorously until the pumpkin dissolves and everything is silky-smooth—no gritty bits or clumps allowed! This step is where all the flavors meld together to become your homemade Iced Pumpkin Spice Latte.

  Step 2: Pour Over Ice

  Fill your glass with a generous handful of ice cubes. Pour the pumpkin-spiced mixture right on top, watching the swirling colors come together. The ice not only chills but slightly dilutes the latte, achieving that barista-fresh, frothy finish you’ll love.

  Step 3: Add the Finishing Touch

  If you’re feeling extra festive, top your Iced Pumpkin Spice Latte with a cloud of whipped cream and a sprinkle of pumpkin pie spice. It’s the kind of flourish that turns an everyday drink into an Instagram-worthy autumn moment—the perfect excuse to pause, snap a photo, and savor your creation.

  How to Serve Iced Pumpkin Spice Latte

  

  Garnishes

  Dress up your Iced Pumpkin Spice Latte with a generous swirl of whipped cream and a dusting of pumpkin pie spice or cinnamon. For a playful crunch, consider a light grate of fresh nutmeg or even a cinnamon stick for stirring; the aroma ups the cozy factor tenfold.

  Side Dishes

  This latte pairs beautifully with a buttery scone, pumpkin muffin, or a slice of spiced coffee cake. Light nibbles, like biscotti or oatmeal cookies, let the flavors of the latte shine while indulging in a little café-style luxury at home.

  Creative Ways to Present

  Serve your Iced Pumpkin Spice Latte in a clear glass to showcase the lovely color, or pour it into a mason jar for a rustic vibe. For a fun twist, try rimming the glass with cinnamon sugar, or add a dollop of pumpkin butter to the whipped cream for an extra blast of fall flavor.

  Make Ahead and Storage

  Storing Leftovers

  If you have any leftover latte mixture, pour it into a jar or airtight container and store in the fridge for up to three days. Just give it a good shake or stir before serving, as the spices and pumpkin can settle over time.

  Freezing

  For a refreshing and frosty treat, you can freeze any extra Iced Pumpkin Spice Latte mixture in ice cube trays. Blend the cubes with a splash of milk later for an instant pumpkin spice frappé!

  Reheating

  While this recipe is designed to be enjoyed cold, if you’re craving something warm, simply heat leftover latte gently in a saucepan or microwave. Whisk well and top with whipped cream and a dusting of spice to revive all the cozy flavors.

  FAQs

  Can I use homemade pumpkin purée instead of canned?

  Absolutely! Homemade pumpkin purée works beautifully in this Iced Pumpkin Spice Latte. Just make sure it’s smooth and not too watery, so your drink stays creamy and richly flavored.

  How can I make this recipe vegan?

  Simply use your favorite plant-based milk—like oat, almond, or soy—and opt for coconut or dairy-free whipped cream for garnishing. Maple syrup makes it effortlessly vegan as well.

  Is it possible to make a big batch for a brunch or party?

  Definitely! Just multiply the quantities by how many servings you want, mix everything (except the ice and whipped cream) in a large pitcher, and keep it in the fridge. Pour over ice and garnish right before serving for the freshest, creamiest results.

  How do I adjust the sweetness or spice level?

  The beauty of homemade Iced Pumpkin Spice Latte is full control—taste and adjust the maple syrup for sweetness and experiment with more or less pumpkin pie spice until it’s just right for you. Don’t be afraid to tweak as you go!

  Can I use instant coffee if I don’t have brewed coffee or espresso?

  Totally! Dissolve 1 to 2 teaspoons of instant coffee in a half cup of hot water, then let it cool. This shortcut makes the recipe even easier, while still giving you plenty of rich coffee flavor.

  Final Thoughts

  If you love the comforting flavors of fall and quick, satisfying treats, give this Iced Pumpkin Spice Latte a try. It’s the kind of recipe that feels like a celebration in a glass, perfect for sharing with friends or savoring on a cozy afternoon. Brew a cup, blend it up, and let the sweet, spiced aroma bring a smile to your day!

  Print
  

  Iced Pumpkin Spice Latte Recipe

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews

  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

  Print Recipe

  Pin Recipe

  ---

  Description

  Indulge in the flavors of fall with this refreshing Iced Pumpkin Spice Latte. Made with pumpkin purée, warm spices, and a hint of sweetness, this dairy-free drink is perfect for those cozy autumn days.

  ---

  Ingredients

  Coffee Mixture:

  • 1 cup brewed coffee or 1/2 cup espresso (cooled)
  • 3/4 cup milk or dairy-free milk

  Pumpkin Spice Blend:

  • 2 tablespoons pumpkin purée
  • 1 1/2 tablespoons maple syrup or brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract

  Additional:

  • 1 cup ice cubes
  • Whipped cream and extra pumpkin spice for topping (optional)

  Cook Mode Prevent your screen from going dark

  ---

  Instructions

  1. Combine Ingredients: In a blender or jar, mix the cooled coffee, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
  2. Prepare Glass: Fill a glass with ice cubes.
  3. Pour Mixture: Pour the latte mixture over the ice in the glass.
  4. Add Toppings: Top with whipped cream and sprinkle with pumpkin spice, if desired.
  5. Serve: Enjoy your Iced Pumpkin Spice Latte immediately.

  ---

  Notes

  • For a stronger flavor, use cold brew concentrate or espresso.
  • You can make a larger batch and store it in the fridge for up to 3 days.
  • Adjust the sweetness to suit your taste preferences.