Description
Enjoy a homemade version of Starbucks’ popular Iced Pumpkin Cream Chai Tea Latte with this easy-to-make copycat recipe. Creamy pumpkin cold foam combined with smooth chai tea concentrate and milk creates the perfect fall-inspired drink that’s both refreshing and indulgent.
Ingredients
Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Drink
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- You can use any milk of choice, including almond, oat, or soy milk, for a dairy-free option.
- If you don’t have a milk frother, you can vigorously shake the cold foam ingredients in a tightly sealed jar to create some froth.
- Adjust the amount of vanilla syrup to your preferred sweetness level.
- For best flavor, use freshly brewed chai tea concentrate or a high-quality store-bought concentrate.
