Description
This refreshing Iced Matcha Latte is a vibrant green, creamy beverage made with finely sifted matcha powder, combined with hot and cold water to create a smooth matcha base, then poured over ice and milk for the perfect cool, energizing drink. Optionally sweetened with natural syrups or honey, it’s a quick and simple recipe ideal for a delightful pick-me-up.
Ingredients
Matcha Base
- 1 teaspoon matcha powder
- 3 tablespoons hot water (around 180°F)
- 3 tablespoons ice water
Latte
- ¾ cup milk of your choice (180 mL)
- Ice cubes (enough to fill glass two-thirds full)
Optional
- 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps. This step ensures a smooth, lump-free latte base.
- Prepare the matcha base: Add 3 tablespoons of hot water (around 180°F) to the sifted matcha powder. Using a bamboo matcha whisk or a mini whisk, whisk vigorously until the matcha is fully dissolved and you achieve a smooth, concentrated liquid without lumps.
- Dilute and cool: Pour in 3 tablespoons of cold water to the matcha mixture and whisk to combine. This cools down the matcha and adjusts the concentration suitably for the latte.
- Assemble the latte: Fill a glass about two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk over the ice, then slowly add the prepared matcha mixture, allowing the layers to form an aesthetically pleasing look.
- Sweeten and serve: If you prefer a sweeter latte, add 1 to 2 teaspoons of your desired sweetener, such as simple syrup, maple syrup, or honey. Stir gently to blend all the ingredients, then serve immediately to enjoy a refreshing iced matcha latte.
Notes
- Use a fine mesh strainer when sifting matcha to prevent clumps and achieve a smooth texture.
- Temperature of the hot water should be around 180°F to preserve matcha’s delicate flavor.
- Choose any milk according to preference—dairy or plant-based milks like almond, oat, or soy work well.
- Adjust sweetness to taste or omit sweetener for a naturally earthy flavor.
- For best results, serve immediately so the matcha layers remain distinct and fresh.
