Iced Honey Cinnamon Latte Recipe

There’s nothing quite like an Iced Honey Cinnamon Latte to perk up your afternoon or set the tone for a cozy morning at home. Sweet golden honey blends beautifully with spicy cinnamon and the deep, bold flavor of coffee—all mellowed out by cold milk and a touch of vanilla. This refreshing, aromatic drink strikes a perfect balance between indulgence and everyday comfort, making it a delightful treat you’ll find yourself craving again and again.

this Recipe

Ingredients You’ll Need

• Espresso or Coffee:

  1/2 cup strong brewed espresso or coffee

  Milk:

  1 cup milk of choice (dairy or plant-based)

  Honey:

  1 tablespoon

  Cinnamon:

  1/4 teaspoon ground cinnamon

  Vanilla Extract:

  1/2 teaspoon pure vanilla extract

  Ice Cubes

How to Make Iced Honey Cinnamon Latte

Step 1: Brew and Cool Your Espresso or Coffee

Start by brewing a strong shot of espresso or a concentrated cup of coffee. You’ll want it piping hot and robust to hold its own with all the cozy flavors. Give the coffee a few minutes to cool so it won’t melt your ice instantly, but don’t let it sit too long—slight warmth helps dissolve the honey and cinnamon later.

Step 2: Mix Honey, Cinnamon, and Vanilla

In a sturdy glass or mug, combine the honey, ground cinnamon, and pure vanilla extract. Stir these together until smooth and fragrant. The warm coffee you add next will help the honey blend in seamlessly, creating the latte’s signature sweet and spicy swirl.

Step 3: Add the Coffee

Pour your slightly cooled espresso or strong coffee over the honey-cinnamon mixture. Stir well, making sure everything is dissolved and the aromas start to bloom. This is where those magical coffeehouse flavors begin to come alive.

Step 4: Ice, Then Milk

Fill the glass with plenty of ice cubes to bring the temperature down and give your latte a refreshing chill. Slowly pour in the milk, letting it cascade over the ice. Watch those lovely coffee and milk swirls form—it’s practically café art in your own kitchen!

Step 5: Final Stir and Enjoy

Give your Iced Honey Cinnamon Latte a good stir to unite all the layers. Taste and adjust sweetness or cinnamon to your liking. Sip immediately, and relish that frosty, flavor-packed reward!

How to Serve Iced Honey Cinnamon Latte

Garnishes

Take your Iced Honey Cinnamon Latte up a notch! Sprinkle a pinch of ground cinnamon on top, add a cinnamon stick for stirring, or finish with a dollop of frothed milk. Even a delicate drizzle of honey across the surface makes it café-worthy and adds an extra touch of sweetness.

Side Dishes

This latte pairs beautifully with flaky pastries, buttery croissants, or almond biscotti. If you’re enjoying it as an afternoon pick-me-up, fresh fruit or a slice of banana bread will complement the drink’s natural sweetness and spice.

Creative Ways to Present

For a stunning presentation, serve your chilled Iced Honey Cinnamon Latte in a glass mason jar or tall glass. Layer in the ice, swirl the milk in slowly, and garnish with a sprinkle of cinnamon or even edible flowers. If you want to impress, add a swirl of whipped cream or use a patterned stencil for the cinnamon topping—it’ll look just like something from your favorite coffee shop!

Make Ahead and Storage

Storing Leftovers

If you have extra Iced Honey Cinnamon Latte, store it in a sealed jar or container in the fridge for up to 24 hours. Just give it a good stir before serving, as the flavors can separate a bit over time. Keeping it cold will maintain its freshness and creamy texture.

Freezing

While freezing the latte itself isn’t ideal, you can make coffee ice cubes by pouring leftover espresso or coffee into an ice cube tray. Use these cubes to chill your next Iced Honey Cinnamon Latte, so the drink never gets watered down—just more flavorful with every melt.

Reheating

This drink is made for sipping cold, but if you want to switch things up, you can gently heat any leftovers in a saucepan over low heat for a Honey Cinnamon Latte served warm. Stir continuously and avoid letting it boil so the flavors stay balanced and the milk remains silky.

FAQs

Can I make this latte completely vegan?

Absolutely! Substitute the honey with maple syrup or agave nectar, and use plant-based milk such as oat, almond, or soy. The flavor stays rich and delicious—with just the right hint of sweetness and spice.

Is it necessary to use espresso, or can I use regular coffee?

You can use any strong brewed coffee you like; espresso will give a bolder flavor, but a concentrated cup of your favorite roast will still make a fantastic Iced Honey Cinnamon Latte. If you want an even smoother taste, try cold brew coffee.

What if I want a stronger cinnamon flavor?

For an extra cinnamon punch, simmer your chosen milk with a cinnamon stick and chill it before assembling your latte. You can also sprinkle a bit more ground cinnamon over the top or add a cinnamon stick as a stirrer for both aroma and taste.

Can I make a larger batch for a group?

Of course! Just scale up the ingredients, mix everything in a large pitcher (say, four times the recipe for a brunch crowd), add ice, and set out garnishes. Everyone will love serving themselves a glass of homemade Iced Honey Cinnamon Latte.

How can I make my latte extra creamy and rich?

If you love a lusciously creamy drink, opt for whole milk or a creamy plant-based option like oat or coconut milk. Or try adding a splash of half-and-half to the finished drink for that luxurious, coffee-shop finish.

Final Thoughts

If you adore the flavors of honey and cinnamon and love a chilled treat with your coffee, the Iced Honey Cinnamon Latte will quickly become a repeat favorite. The process is delightfully simple, yet the results are anything but ordinary—one sip and you’ll see why it’s worth making at home. Get creative, make it your own, and share this lovely little ritual with someone special soon!

Iced Honey Cinnamon Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 27 reviews

• Author: Kimberly
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

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Description

This Iced Honey Cinnamon Latte is a delightful and refreshing beverage that combines the rich flavors of espresso, honey, cinnamon, and vanilla with your choice of milk, all served over ice. Perfect for a pick-me-up on a warm day!

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Ingredients

Espresso or Coffee:

1/2 cup strong brewed espresso or coffee

Milk:

1 cup milk of choice (dairy or plant-based)

Honey:

1 tablespoon

Cinnamon:

1/4 teaspoon ground cinnamon

Vanilla Extract:

1/2 teaspoon pure vanilla extract

Ice Cubes

Cook Mode Prevent your screen from going dark

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Instructions

1. Brew the Espresso or Coffee: Brew the espresso or coffee and allow it to cool slightly.
2. Mix Honey and Spices: In a glass, stir together the honey, ground cinnamon, and vanilla extract until smooth.
3. Combine Ingredients: Pour the warm coffee over the honey-cinnamon mixture and stir to combine. Add ice cubes to the glass.
4. Add Milk: Pour in the milk. Stir well and serve immediately.

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Notes

• For a stronger cinnamon flavor, simmer the milk with a cinnamon stick, then chill before using.
• To make it vegan, substitute honey with maple syrup or agave.
• Use cold brew for a smoother flavor if preferred.