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Iced Butterfly Pea Flower Tea Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegan

Description

A refreshing and visually stunning iced latte made with butterfly pea flower tea, enhanced by a splash of lemon juice that transforms its color, sweetened to taste, and topped with creamy milk or a non-dairy alternative. Perfect for a vibrant, caffeine-free beverage that delights both the eyes and palate.


Ingredients

Tea Base

  • 2 cups water
  • 1/4 cup dried butterfly pea flowers
  • Sweetener (honey or sugar) to taste
  • 1 tablespoon fresh lemon juice

Latte

  • 1/2 cup milk or non-dairy alternative (such as almond, soy, or oat milk)
  • Ice cubes as needed

Garnish (Optional)

  • Lemon slices
  • Edible flowers


Instructions

  1. Steep the Butterfly Pea Flowers: Bring 2 cups of water to a boil, then remove from heat. Add 1/4 cup of dried butterfly pea flowers to the hot water and steep for 10 minutes to extract vibrant color and flavor.
  2. Strain the Tea: Using a fine mesh strainer, strain the steeped flowers into a bowl or pitcher, ensuring a smooth and clear tea base free of any flower particles.
  3. Add Sweetener and Lemon Juice: While the tea is still warm, mix in your preferred sweetener, adjusting to taste. Stir in 1 tablespoon of fresh lemon juice, which will change the tea color from deep blue to a beautiful purple hue.
  4. Cool the Tea: Allow the tea mixture to cool to room temperature to prepare for the iced beverage.
  5. Assemble the Latte: Fill a tall glass with ice cubes, pour the cooled butterfly pea flower tea over the ice, then gently top with 1/2 cup of milk or your chosen non-dairy alternative.
  6. Garnish and Serve: Optionally, add lemon slices or edible flowers as garnish for a decorative touch. Stir gently and serve immediately for a refreshing drink.

Notes

  • Use filtered water for the clearest, freshest taste.
  • Adjust lemon juice to control the color and tartness of the tea.
  • Sweetener amount can be altered depending on preference; honey adds a floral note while sugar provides straightforward sweetness.
  • Try different non-dairy milks for varied flavor profiles and creaminess.
  • For a more concentrated latte, brew with slightly less water or increase butterfly pea flowers.
  • This drink is caffeine-free and naturally hydrating, suitable for all ages.