A creamy and flavorful Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. Perfect as a spread or appetizer.

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In a food processor, combine tahini and lemon juice. Process for 1 minute until whipped and creamy.
Add minced garlic, olive oil, cumin, and a pinch of salt. Blend until well combined.
Add half the chickpeas to the processor and blend for 1 minute. Scrape down sides and add remaining chickpeas. Process until thick and smooth.
With the processor running, slowly add 2 to 3 tablespoons water until desired consistency is reached.
Taste and adjust seasoning with more salt or lemon juice if needed.
Transfer to a bowl, drizzle with olive oil, and garnish with paprika and parsley if desired.
Serve with pita, vegetables, or as a spread in sandwiches.