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If you have a sweet tooth with a love for tropical flavors and moist, tender crumb, then this Hummingbird Cake Recipe is an absolute must-try. Bursting with ripe bananas, juicy crushed pineapple, and a hint of warm cinnamon, this Southern classic comes together into a luscious, layered cake crowned with creamy, tangy cream cheese frosting. Every bite is a harmonious celebration of flavor and texture that will have you reaching for seconds (or thirds). Whether it’s a special occasion or just a craving for something delightfully nostalgic, this Hummingbird Cake Recipe will bring smiles all around.

Ingredients You’ll Need

Putting together this Hummingbird Cake Recipe couldn’t be simpler, thanks to a handful of humble ingredients that each play a key role in the cake’s unforgettable character. From the natural sweetness of bananas and pineapple to the gentle spice of cinnamon and crunch of pecans, these components balance perfectly to make the magic happen.

3 cups all-purpose flour: The foundation providing structure and tenderness when combined just right.
2 cups granulated sugar: Adds the perfect level of sweetness without overpowering the fruit flavors.
1 teaspoon baking soda: A leavening hero that helps the cake rise beautifully and remain light.
1 teaspoon ground cinnamon: Brings a gentle warmth and depth to enhance the cake’s tropical notes.
1/2 teaspoon salt: Balances sweetness and intensifies flavors overall.
3 large eggs: Acts as a binder and contributes to moist, rich texture.
1 cup vegetable oil: Keeps the cake incredibly moist and tender, without heaviness.
2 teaspoons vanilla extract: Adds subtle fragrance and complements the fruit beautifully.
1 can (8 ounces) crushed pineapple with juice: Infuses the batter with juicy sweetness and moisture.
2 cups mashed ripe bananas (about 4 medium): Offers natural sugar and creamy texture that’s essential here.
1 cup chopped pecans (plus more for garnish): Adds a delightful crunch and nutty aroma contrasting the softness.
1/2 cup shredded coconut (optional): Provides an extra tropical flair and chewy texture variations.
Cream cheese frosting: The luscious topping that ties all flavors together with its smooth, tangy richness.

How to Make Hummingbird Cake Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C). While it heats, grease and flour two 9-inch round cake pans, or for extra ease, line them with parchment paper. This step is crucial to ensure your cakes come out smoothly without sticking, showcasing those beautiful golden layers.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until fully blended. Taking the time to combine these dry ingredients evenly is the secret to consistent texture and flavor throughout each slice.

Step 3: Combine Wet Ingredients Separately

In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until the mixture is smooth and slightly frothy. This creates a silky base that melds perfectly with the dry mix and fruit components.

Step 4: Fold in Pineapple, Bananas, Pecans, and Coconut

Stir the crushed pineapple (with juice), mashed bananas, chopped pecans, and shredded coconut (if using) into the wet mixture. These ingredients provide the signature sweetness, moisture, and texture that make this Hummingbird Cake Recipe so uniquely delicious.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry and stir gently until just combined. Be careful not to overmix; a few small lumps are perfectly fine and will help keep the cake tender instead of dense.

Step 6: Bake to Perfection

Divide the batter evenly between your prepared pans. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Proper baking ensures the cake is moist but set enough to hold its shape beautifully.

Step 7: Cool and Frost

Allow the cakes to cool in their pans for 10 minutes before transferring them to wire racks to cool completely. Once cooled, frost with a generous layer of cream cheese frosting, stack the layers, and finish with a sprinkle of chopped pecans for that final touch of crunch and charm.

How to Serve Hummingbird Cake Recipe

Garnishes

Simple but effective garnishes include extra chopped pecans on top, a light dusting of toasted coconut flakes, or even a few thin banana slices around the plate. These little details enhance bite appeal and hint at the flavors inside.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of thick whipped cream to add creaminess alongside the fruity spices. A fresh fruit salad featuring pineapple, mango, and banana can complement the tropical vibes perfectly without overpowering the cake.

Creative Ways to Present

For a festive look, consider layering the cake in a clear glass trifle dish with alternating layers of frosting and chopped nuts. Or serve individual mini hummingbird cakes in ramekins topped with a pecan half and a drizzle of caramel syrup for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep your Hummingbird Cake wrapped or covered tightly in the refrigerator to maintain freshness. Stored this way, it stays moist and delicious for up to 5 days, allowing you to enjoy every last slice.

Freezing

You can freeze unfrosted cake layers tightly wrapped in plastic wrap and then foil for up to 2 months. When ready, thaw in the refrigerator overnight before frosting. This method lets you prepare parts of this Hummingbird Cake Recipe ahead of time for convenience.

Reheating

If you prefer your cake slightly warmed, reheat a slice gently in the microwave for about 10-15 seconds. Be careful not to overheat, or it might dry out. Enjoy slightly warm with a scoop of ice cream for an irresistible treat.

FAQs

Can I substitute the oil with butter?

While butter adds a lovely flavor, using oil in this Hummingbird Cake Recipe ensures extra moisture. If you prefer butter, try melted unsalted butter but expect a slightly different texture, perhaps a bit denser.

Is shredded coconut necessary in the recipe?

Coconut is optional and adds a chewy tropical note, but omitting it won’t drastically change the flavor. The cake is still rich and delicious without it, especially if you’re catering to those who dislike coconut.

How ripe should the bananas be?

The riper, the better! Overripe bananas with lots of brown spots are sweeter and mash more easily, contributing maximum flavor and moistness to the cake.

Can I make this cake gluten-free?

Yes, to make a gluten-free version, use a 1-to-1 gluten-free flour blend. Be sure it contains xanthan gum or another binder to help with texture. The baking time and other ingredients remain the same.

What’s the best way to make cream cheese frosting?

Beat softened cream cheese with unsalted butter until smooth, then slowly add powdered sugar, vanilla, and a pinch of salt until fluffy. It should spread easily without being runny—perfect for layering and decorating this cake.

Final Thoughts

There is something truly special about a homemade Hummingbird Cake Recipe, from mixing the luscious batter packed with fruit to savoring that first forkful of moist, spiced goodness topped with tangy cream cheese frosting. It’s a beloved Southern classic that brings warmth to the table and joy to those who taste it. So gather your ingredients, invite a friend or two, and dive into this delightful cake experience—you’ll be so glad you did!

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