Description
This classic turkey gravy recipe transforms pan drippings into a rich, flavorful sauce perfect for serving alongside your Thanksgiving turkey. With fresh herbs and a smooth, velvety texture, it enhances any holiday meal with ease and elegance.
Ingredients
Gravy Ingredients
- Pan drippings from Easy Thanksgiving Turkey (2 1/2 cups, strained)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 teaspoons chopped fresh thyme
- 1 tablespoon chopped fresh parsley leaves
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Strain Pan Drippings: Strain pan drippings through a fine-mesh sieve to remove solids, reserving 2 1/2 cups for the gravy.
- Make Roux: Melt the unsalted butter in a medium saucepan over medium heat. Whisk in the all-purpose flour and fresh thyme until mixture is lightly browned, about 1 minute. This forms the base roux that thickens the gravy.
- Add Pan Drippings: Gradually whisk in the reserved pan drippings. Bring the mixture to a boil, then reduce heat and simmer, whisking constantly, until the gravy thickens, approximately 5 to 10 minutes.
- Finish and Season: Stir in the chopped parsley and season the gravy with kosher salt and freshly ground black pepper to taste.
- Serve Warm: Pour the finished turkey gravy over your carved turkey or side dishes and enjoy immediately.
Notes
- Ensure pan drippings are well strained to avoid lumps in the gravy.
- Whisk constantly during simmering to prevent burning and promote smooth texture.
- Adjust seasoning carefully; pan drippings already contain some salt.
- For a richer flavor, use unsalted butter and control salt levels yourself.
- This gravy pairs beautifully with mashed potatoes and stuffing.
