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How to Make a Perfect Grilled Cheese Sandwich with Vintage Cheddar and Mozzarella Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This classic grilled cheese sandwich recipe features a perfectly crisped sourdough bread exterior with a gooey, melty blend of vintage cheddar (or gruyère) and mozzarella cheeses. Buttered generously on all sides and cooked low and slow on the stovetop, it delivers an irresistible balance of crunch and creamy cheese pull ideal for a comforting snack or light meal.

Ingredients

Bread and Butter

  • 2 slices (approx. 60g total) sourdough bread
  • 30g (2 tbsp) salted butter, softened for spreading

Cheese Filling

  • 1/3 cup heaped (about 40g) vintage cheddar or gruyère cheese, freshly grated
  • 30g (1/3 cup) mozzarella cheese, freshly grated

Instructions

  1. Butter the Bread: Generously spread the softened butter on all four sides of each slice of bread, including both large surfaces and the edges, to ensure even crisping and enhance flavor.
  2. Toast the Bread: Heat a heavy-based skillet or frying pan over medium-low heat. Without adding extra oil or butter, place the buttered bread slices in the skillet and toast for 1 minute until lightly crusted and warmed through.
  3. Add Cheese: Flip one slice so the toasted side is down, then evenly pile the grated vintage cheddar (or gruyère) followed by mozzarella on this slice for uniform melting.
  4. Assemble Sandwich: Place the other slice of bread, buttered side up, atop the cheese to form the sandwich. Cook for 3 minutes on medium-low heat, pressing lightly occasionally for even browning and melting.
  5. Flip and Finish Cooking: Carefully flip the sandwich and cook another 3 minutes or until golden brown on the second side and cheeses are melted and gooey, adjusting heat as necessary to avoid burning.
  6. Serve: Transfer to a cutting board and cut the sandwich in half with a sharp knife, showcasing the delicious cheese pull before serving.

Notes

  • Using softened butter ensures even spreading and better crisping.
  • Medium-low heat allows the cheese to melt thoroughly without burning the bread.
  • Choosing aged vintage cheddar or gruyère adds depth of flavor.
  • Pressing lightly during cooking helps create a compact sandwich with evenly melted cheese.
  • Serve immediately for the best texture and gooey cheese pull.

Find it online: https://slsrecipes.com/how-to-make-a-perfect-grilled-cheese-sandwich-with-vintage-cheddar-and-mozzarella-recipe/