Description

Hot Water Cornbread is a classic Southern side dish that is quick and easy to make. These crispy cornmeal patties are perfect with butter, honey, or as a delicious accompaniment to beans, greens, or stews.

Ingredients

Dry Ingredients:

1 cup cornmeal (fine or medium grind)
½ teaspoon salt
1 teaspoon sugar (optional)

Wet Ingredients:

¾ to 1 cup boiling water
1 tablespoon butter, melted
vegetable oil for frying

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Instructions

Mix Dry Ingredients: In a medium bowl, combine cornmeal, salt, and sugar.
Add Boiling Water: Carefully pour in boiling water, starting with ¾ cup, and stir until a thick batter forms.
Incorporate Butter: Add melted butter and mix well. Adjust consistency with more hot water if needed.
Rest the Batter: Let the batter rest for 5 minutes.
Fry the Cornbread: Heat oil in a skillet, shape batter into patties, and fry until golden brown and crisp on both sides.
Serve: Drain on paper towels and serve warm.

Notes

Best served fresh with butter, honey, or alongside beans, greens, or stews.
You can use white or yellow cornmeal based on preference.