Description
This Hot Ranch Chicken and Bacon Sandwich is the ultimate comfort food, featuring tender shredded chicken tossed in creamy ranch, crispy bacon, and gooey melted cheese, all layered on toasted bread. It’s perfect for a quick lunch, satisfying dinner, or game day treat, delivering bold, savory flavors in every bite.
Ingredients
Units
Scale
For the Chicken
- 2 cups cooked chicken, shredded (rotisserie or poached)
- 1/2 cup ranch dressing
For the Bacon
- 6 slices bacon, cooked until crispy and chopped
For the Sandwich
- 4 sandwich rolls or sturdy sandwich bread
- 4 slices cheddar cheese (or your cheese of choice)
- 2 tablespoons unsalted butter, softened (for toasting bread)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
Instructions
- Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded chicken and ranch dressing. Mix until the chicken is well coated and creamy.
- Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate and chop or break into pieces.
- Assemble the Sandwiches: Split the sandwich rolls or bread. Butter the outside of each slice, if desired, for better browning and flavor. On the bottom half, layer a generous scoop of ranch chicken, sprinkle with crispy bacon, and top with a slice of cheddar cheese. Add lettuce and tomato if using, then cap with the remaining bread.
- Toast the Sandwiches: Heat a skillet or grill pan over medium heat. Place the sandwiches in the pan, pressing gently, and cook for 3-4 minutes per side, or until the bread is golden and the cheese is melted. Cover the pan with a lid to help melt the cheese, if necessary.
- Serve: Slice the hot sandwiches in half and serve immediately, optionally with extra ranch on the side for dipping.
Notes
- Swap cheddar for pepper jack or provolone for a different flavor.
- Use leftover roasted or grilled chicken for convenience.
- Add sliced pickles or red onion for a tangy crunch.
- Sandwiches can be made in a panini press or in the oven if serving a crowd.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 4g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
