Description
These Hot Pepper Jelly Meatballs are a perfect blend of sweet and spicy flavors, making them a crowd-pleasing appetizer or main dish. Serve them at your next party or game day gathering for a delicious treat that will have everyone coming back for more.
Ingredients
Main Ingredients:
- 2 pounds frozen fully-cooked meatballs
- 1 cup hot pepper jelly
- ¾ cup chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Seasonings:
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a large saucepan or slow cooker, combine hot pepper jelly, chili sauce, Worcestershire sauce, apple cider vinegar, garlic powder, and red pepper flakes. Stir over medium heat until the mixture is smooth and begins to simmer.
- Add Meatballs: Add the frozen meatballs to the sauce and stir to coat them evenly. Cook covered on low heat for 25–30 minutes on the stovetop, stirring occasionally, or cook in a slow cooker on low for 3–4 hours or on high for 1.5–2 hours.
- Garnish and Serve: Garnish with chopped parsley before serving, if desired. Serve warm as an appetizer or over rice for a main dish.
Notes
- Use homemade meatballs if preferred.
- Adjust the heat level by using mild or extra-hot pepper jelly.
- Great for parties, potlucks, or game day.
