Description

Hot Onion Dip is a creamy, cheesy appetizer featuring sweet caramelized onions blended with cream cheese, mayonnaise, Swiss and Parmesan cheeses. Baked until golden and bubbly, it’s perfect for serving warm alongside crackers, sliced baguette, or fresh vegetables at parties and gatherings.

Ingredients

2 cups sweet onions, finely chopped
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1 cup shredded Swiss cheese or mozzarella
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt
Chopped chives or green onions for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet to prevent sticking.
Combine Ingredients: In a large mixing bowl, stir together the finely chopped onions, softened cream cheese, mayonnaise, shredded Swiss cheese, grated Parmesan, garlic powder, salt, and black pepper until the mixture is evenly blended.
Prepare for Baking: Spread the combined mixture evenly into the prepared baking dish or skillet, ensuring an even layer for uniform cooking.
Bake the Dip: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbling, indicating the dip is heated through and cheese has melted.
Cool and Garnish: Remove the dish from the oven and let it cool slightly for a few minutes. Garnish with chopped chives or green onions if desired to add a fresh note and color.
Serve: Serve the hot onion dip warm with your choice of crackers, sliced baguette, or fresh vegetables for dipping.

Notes

Use Vidalia onions for a naturally sweeter flavor.
Add a pinch of cayenne pepper or a dash of hot sauce to the dip mixture for a spicy kick.
This dip can be prepared in advance and refrigerated; bake just before serving to save time.