Description
This Hot Honey Ranch dressing is a spicy twist on classic ranch, perfect for salads, dipping, or drizzling over your favorite dishes. Creamy, tangy, and with a subtle kick of heat, it’s easy to make and adds a flavorful punch to any meal.
Ingredients
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons hot honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Additions:
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Flavors: Incorporate hot honey and apple cider vinegar, then mix well. Add garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Optional: Fold in chopped chives and parsley. Chill for 30 minutes before serving.
- Serve: Stir dressing before using.
Notes
- Adjust hot honey for desired heat level.
- To thin the dressing, add buttermilk gradually.
- Store in the fridge for up to 1 week.
