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Hot Honey Pepperoni Pizza Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 35 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Hot Honey Pepperoni Pizza Dip is the ultimate party appetizer, combining creamy cheese, spicy pepperoni, and a sweet kick of hot honey. Perfectly baked until bubbly and golden, it pairs beautifully with crusty bread, tortilla chips, or crackers for a crowd-pleasing treat.

Ingredients

Base Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise

Spices and Cheese

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (or more, to taste)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided

Additional Ingredients

  • 4 ounces pepperoni, finely chopped
  • 1/4 cup hot honey (or regular honey with a pinch of cayenne pepper)

For Serving

  • Crusty bread, tortilla chips, or crackers
  • Optional garnish: fresh parsley, chopped

Instructions

  1. Soften the cream cheese: Ensure the cream cheese is softened by leaving it at room temperature or microwaving in 15-second intervals if needed to make mixing easier.
  2. Combine the base ingredients: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until the mixture is completely smooth and creamy.
  3. Add the spices: Stir in garlic powder, onion powder, dried oregano, and red pepper flakes. Adjust the amount of red pepper flakes according to your preferred spice level.
  4. Incorporate the Parmesan: Add the grated Parmesan cheese and mix until it’s evenly distributed throughout the base mixture.
  5. Fold in the mozzarella: Add half a cup of the shredded mozzarella cheese and gently fold it into the mixture, ensuring even distribution without overmixing.
  6. Pepperoni Power: Fold in the finely chopped pepperoni pieces gently to evenly disperse them throughout the dip.
  7. Hot Honey Drizzle: Drizzle the hot honey (or honey mixed with cayenne pepper) over the mixture and fold it in gently to combine the sweet and spicy flavors.
  8. Prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish or an oven-safe skillet to prevent sticking.
  9. Transfer the dip: Pour the prepared dip mixture into the greased baking dish and spread it out evenly for uniform baking.
  10. Top with cheese: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the dip for a golden, cheesy crust.
  11. Bake until bubbly and golden: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  12. Let it cool slightly: Remove the dish from the oven and allow it to cool for a few minutes to set slightly before serving.
  13. Garnish (optional): If desired, sprinkle chopped fresh parsley over the top for a fresh, colorful finish.
  14. Serve with your favorite dippers: Serve the hot dip with crusty bread, tortilla chips, or crackers for dipping.
  15. Enjoy! Dive in and enjoy your delicious Hot Honey Pepperoni Pizza Dip with friends and family.

Notes

  • Adjust the amount of red pepper flakes to control the spiciness of the dip.
  • Use regular honey mixed with a pinch of cayenne pepper if you don’t have hot honey on hand.
  • For a less spicy version, omit the red pepper flakes and cayenne pepper.
  • Serve immediately after baking for the best texture and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Find it online: https://slsrecipes.com/hot-honey-pepperoni-pizza-dip-recipe/