If you’re looking to wow your friends at the next gathering, the Hot Honey Pepperoni Pizza Dip Recipe is an absolute game-changer. This dip combines melty cheeses, zesty pepperoni, and a surprising drizzle of hot honey that creates an unforgettable sweet and spicy flavor profile. It’s a warm, cozy appetizer with all the best parts of pizza packed into a creamy, irresistible dip that guarantees smiles and seconds. Trust me, once you try this Hot Honey Pepperoni Pizza Dip Recipe, it will be your go-to for every party and game day.

Hot Honey Pepperoni Pizza Dip Recipe - Recipe Image

Ingredients You’ll Need

This Hot Honey Pepperoni Pizza Dip Recipe keeps things simple but purposeful with each ingredient playing a crucial role in creating layers of flavor, texture, and color. From creamy cheeses to spicy pepperoni and that signature sweet heat, every component shines.

Cream cheese, 16 ounces: Softened for smooth, creamy richness that forms the dip’s silky base.
Sour cream, 1 cup: Adds tanginess and lightness to balance the richness.
Mayonnaise, 1 cup: Provides creaminess and binds flavors beautifully.
Garlic powder, 1 teaspoon: Brings a subtle aromatic punch without overpowering.
Onion powder, 1 teaspoon: A mild, sweet depth that complements the garlic perfectly.
Dried oregano, 1/2 teaspoon: Classic Italian herb that hints at pizza flavors.
Red pepper flakes, 1/4 teaspoon: Adds just the right amount of heat, adjustable to taste.
Parmesan cheese, 1/2 cup grated: Sharp umami flavor intensifies the cheesy goodness.
Mozzarella cheese, 1 cup shredded, divided: Melts into gooey pockets that are pure pizza perfection.
Pepperoni, 4 ounces finely chopped: The star topping for savory, spicy bites throughout.
Hot honey, 1/4 cup: Sweet heat that takes this dip from ordinary to extraordinary; you can sub in regular honey with cayenne if you like.
Crusty bread, tortilla chips, or crackers: For serving and scooping every last bit.
Fresh parsley (optional): Adds a fresh, bright finishing touch to the rich dip.

How to Make Hot Honey Pepperoni Pizza Dip Recipe

Step 1: Soften the Cream Cheese

Start by making sure your cream cheese is softened for easy mixing. Pop it in the microwave for short 15-second bursts if it’s still too firm. This step is key to achieving a perfectly creamy dip with no lumps.

Step 2: Combine Cream Cheese, Sour Cream, and Mayonnaise

In a roomy bowl, stir together the softened cream cheese, sour cream, and mayonnaise until smooth and uniform. This base blend is rich, tangy, and perfectly luxurious.

Step 3: Add Your Spices

Sprinkle in garlic powder, onion powder, dried oregano, and red pepper flakes for that classic pizza seasoning with a gentle kick. Taste and adjust your red pepper flakes if you want it spicier.

Step 4: Stir in Parmesan Cheese

Grated Parmesan adds a salty, nutty complexity that enhances all the creamy elements in the dip. Mix it in until you have an even cheesy texture.

Step 5: Fold in Half of the Mozzarella

Now gently fold in half the shredded mozzarella. This cheese melts beautifully, adding stringy, melty pockets that feel indulgent in every bite.

Step 6: Incorporate the Pepperoni

Add the finely chopped pepperoni and fold it in carefully so you get pepperoni in every scoop without overmixing. The pepperoni’s savory, slightly spicy flavor is essential here.

Step 7: Drizzle in Hot Honey

Pour your hot honey over the mixture—a touch of sweetness with heat that brightens and elevates the whole dip. Fold it in gently so the flavors swirl beautifully together.

Step 8: Prepare Your Baking Dish

Heat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or oven-safe skillet to prevent sticking. This gives your dip the perfect environment to become bubbly and golden.

Step 9: Transfer the Dip to the Dish

Spread the dip evenly in the prepared dish so it bakes uniformly. This ensures every scoop has that magical balance of melted cheese and pepperoni.

Step 10: Add Remaining Mozzarella on Top

Sprinkle the rest of the shredded mozzarella generously over the dip. This topping is what gives you that beautiful, gooey, golden finish that’s so inviting.

Step 11: Bake Until Bubbly and Golden

Pop it in the oven for 20 to 25 minutes until the cheese is melted, bubbly, and lightly golden brown on top. The aroma filling your kitchen will already have everyone eager to dive in.

Step 12: Cool and Garnish

Take the dip out and let it cool for a few minutes—too hot to serve right away but just warm enough to enjoy gooey perfection. Sprinkle fresh chopped parsley if you want a pop of color and freshness.

Step 13: Serve and Enjoy

Serve your Hot Honey Pepperoni Pizza Dip Recipe with crusty bread, tortilla chips, or crunchy crackers. Prepare for compliments and requests for the recipe as this crowd-pleaser disappears fast!

How to Serve Hot Honey Pepperoni Pizza Dip Recipe

Garnishes

A little fresh parsley or even some red pepper flakes sprinkled on top brightens the dish visually and adds freshness to each bite. You can also add a dash of extra hot honey drizzled just before serving for a final sweet-spicy hit.

Side Dishes

This dip pairs wonderfully with crisp crudités like celery and bell pepper strips for a lighter contrast or alongside a simple green salad to balance the richness. Garlic bread or cheesy breadsticks are natural companions that echo the pizza vibes.

Creative Ways to Present

Try baking this dip in a hollowed-out sourdough bread bowl for an impressive centerpiece. For parties, serve in small mini cast iron skillets or even inside individual ramekins for personalized portions that look oh-so-inviting.

Make Ahead and Storage

Storing Leftovers

Place any leftover Hot Honey Pepperoni Pizza Dip Recipe in an airtight container and refrigerate for up to 3 days. The flavors meld even more overnight, making it great for next-day snacking.

Freezing

You can freeze this dip, too. Transfer into a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating carefully in the oven or microwave.

Reheating

Reheat leftovers in the oven at 350°F until warmed through and bubbly, or microwave in short bursts to avoid drying out. Top with a bit of extra mozzarella and hot honey after heating for fresh gooeyness and sweetness.

FAQs

Can I make this Hot Honey Pepperoni Pizza Dip Recipe vegetarian?

Absolutely! Simply omit the pepperoni and add your favorite vegetarian-friendly toppings like olives, roasted peppers, or sun-dried tomatoes. The hot honey and spices will still give you plenty of kick and flavor.

What can I substitute if I don’t have hot honey?

If hot honey isn’t available, mix regular honey with a pinch of cayenne pepper to mimic that lovely sweet and spicy effect. Adjust the spice level to your preference.

Is this dip spicy?

The level of spice depends on how much red pepper flakes and hot honey you use. You can easily tailor the heat to be mild or more intense, making this dip friendly for all spice tolerances.

Can I prepare this dip ahead of time?

Yes! You can make the dip mixture up to a day ahead, keep it covered in the fridge, then bake it fresh before serving. This makes hosting much easier and stress-free.

What should I serve with this dip besides bread or chips?

Vegetable sticks like carrots, celery, and cucumbers make refreshing dippers that add crunch and contrast. You could also serve alongside a charcuterie board for an upscale appetizer spread.

Final Thoughts

There is nothing quite like sharing a warm, cheesy, spicy-sweet bowl of this Hot Honey Pepperoni Pizza Dip Recipe with people you love. It’s comfort food that brings everyone together, perfect for any celebration or cozy night in. Go ahead and give it a try — your taste buds and guests will thank you!