Description

These Hot Honey Peach Wings are the perfect combination of sweet, spicy, and savory flavors. Baked to crispy perfection and then coated in a sticky peach honey glaze, these wings are sure to be a hit at your next gathering.

Ingredients

Chicken Wings:

2 1/2 pounds chicken wings (split and tips removed)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

Peach Honey Glaze:

1/2 cup peach preserves or jam
1/4 cup honey
2 tablespoons hot sauce (such as Frank’s RedHot)
1 tablespoon apple cider vinegar
1/4 teaspoon crushed red pepper flakes (optional)
Fresh chopped parsley (for garnish)

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
Prepare Wings: Pat the wings dry and toss in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika.
Bake Wings: Arrange wings on the baking sheet and bake for 40–45 minutes, flipping halfway through.
Make Glaze: Simmer peach preserves, honey, hot sauce, vinegar, and red pepper flakes in a saucepan.
Coat Wings: Toss cooked wings in the hot honey peach sauce until fully coated.
Final Bake: Return wings to the oven for 5 minutes to caramelize. Garnish with parsley before serving.

Notes

For extra crispiness, broil wings for 1–2 minutes after saucing.
You can adjust spice levels by varying hot sauce and red pepper flakes.
Perfect for game day or summer cookouts.