Description
Indulge in the classic and irresistible Hot Fudge Sundae, a delightful dessert that combines creamy vanilla ice cream with luscious hot fudge sauce, whipped cream, and a medley of toppings.
Ingredients
Vanilla Ice Cream:
- 2 cups vanilla ice cream
Hot Fudge Sauce:
- 1/2 cup hot fudge sauce (store-bought or homemade)
Toppings:
- 1/4 cup whipped cream
- 2 tablespoons chopped peanuts or walnuts (optional)
- 2 maraschino cherries
- Chocolate sprinkles (optional)
- Crushed waffle cone or cookie pieces (optional)
Instructions
- Scoop Ice Cream: Scoop the vanilla ice cream into two serving bowls or sundae glasses.
- Warm Fudge Sauce: Warm the hot fudge sauce in a microwave-safe bowl for about 15–20 seconds or until pourable, stirring halfway through.
- Drizzle Fudge Sauce: Drizzle the hot fudge generously over the ice cream.
- Add Toppings: Top each sundae with a dollop of whipped cream. Sprinkle with chopped nuts, chocolate sprinkles, or crushed waffle cone if desired.
- Garnish: Finish with a maraschino cherry on top of each. Serve immediately.
Notes
- You can substitute the vanilla ice cream with any favorite flavor such as chocolate, coffee, or strawberry.
- For a nut-free version, simply omit the nuts.
- Homemade hot fudge sauce adds a richer flavor if you prefer to make your own.
